Description
Dive into a delightful twist on the classic cinnamon roll with these Banana Bread Cinnamon Rolls! Bursting with gooey sweetness and packed with that irresistible banana flavor, they are the perfect treat for breakfast, brunch, or anytime you need a sweet pick-me-up. Whip up a batch and enjoy the heavenly combination of soft dough, rich filling, and creamy icing that will have everyone coming back for more.
Ingredients
For the Dough:
- 1 cup mashed ripe bananas (about 2–3 bananas)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup milk, warmed (110°F)
- 2 1/4 teaspoons (1 packet) active dry yeast
- 2 large eggs
- 4 cups all-purpose flour, plus extra for dusting
- 1 teaspoon salt
For the Filling:
- 1/2 cup unsalted butter, softened
- 1/2 cup packed brown sugar
- 2 teaspoons ground cinnamon
For the Cream Cheese Icing:
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
Activate the Yeast
Combine warm milk with a pinch of sugar in a bowl. Add yeast; let sit until foamy (5-10 minutes).
Mix the Dough
In a large bowl, combine bananas, remaining sugar, melted butter, and eggs. Add yeast mixture, then flour and salt, stirring until a soft dough forms. Knead on a floured surface until smooth (5-7 minutes).
First Rise
Place dough in a greased bowl, cover, and rise in a warm place until doubled in size (1-2 hours).
Prepare the Filling
Mix softened butter, brown sugar, and cinnamon in a small bowl.
Roll Out the Dough
Punch down the dough. Roll it into a rectangle (1/4 inch thick).
Fill and Roll
Spread filling over the dough. Roll tightly from one long edge into a log.
Slice and Arrange
Slice the log into 12 pieces. Place them in a greased baking dish with space between each roll.
Second Rise
Cover and let rolls rise in a warm place until nearly doubled (30-45 minutes).
Bake
Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes until golden brown.
Make the Icing
Mix cream cheese, butter, powdered sugar, and vanilla until smooth.
Ice and Serve
Cool the rolls slightly, then spread with icing. Serve warm and enjoy!
Notes
Storage
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze for up to 2 months.
Baking Tip
Ensure your ingredients are at room temperature for the best results, especially the butter and eggs.
Substitutions
You can use coconut oil instead of unsalted butter for a dairy-free option. Additionally, you may substitute half of the all-purpose flour with whole wheat flour for a healthier twist.
- Prep Time: 20 minutes
- Cook Time: 25 minutes