Banana Bread Cinnamon Rolls

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Prepare the Baking Dish

Grease a baking dish with butter or non-stick spray to prevent sticking.

Step 3: Combine Dry Ingredients

In a mixing bowl, whisk together flour, baking powder, and salt until well incorporated.

Step 4: Mix Wet Ingredients

In another bowl, beat together the eggs, sugar, and vanilla extract until fluffy. Add in melted butter and mix until smooth.

Step 5: Combine Wet and Dry Mixtures

Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix.

Step 6: Add Any Additional Ingredients

If using, fold in chocolate chips, nuts, or dried fruits at this stage to enhance the flavor.

Step 7: Pour into Baking Dish

Carefully pour the batter into the prepared baking dish, spreading it evenly with a spatula.

Step 8: Bake

Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.

Step 9: Cool and Serve

Remove from the oven and allow to cool in the dish for about 10 minutes. Then transfer to a wire rack to cool completely before serving.

Notes

Note 1: Ingredient Substitutions

You can substitute all-purpose flour with almond or coconut flour for a gluten-free option.

Note 2: Vegan Variation

Replace eggs with applesauce or flaxseed meal mixed with water to create a vegan version of this recipe.

Note 3: Storage Instructions

Store leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.

Note 4: Serving Suggestions

For an extra touch, serve with a scoop of ice cream or a drizzle of honey on top.

Banana Bread Cinnamon Rolls
Banana Bread Cinnamon Rolls

Cook techniques

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