Description
Imagine a sunny evening, the grill warming up as laughter fills the air, and the delightful aroma of BBQ Salmon with Mango Salsa wafts from the backyard. This recipe isn’t just about food; it’s about creating memories with loved ones. Picture yourself surrounded by family or friends, sharing stories, while enjoying the vibrant flavors of this dish. The combination of savory salmon paired with sweet, juicy mango salsa brings a burst of color and joy, making any gathering feel special.
Ingredients
- 4 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 ripe mango, diced
- 1 red bell pepper, diced
- 1 jalapeño, minced (optional)
- 1/4 cup red onion, finely chopped
- Juice of 1 lime
- 2 tablespoons fresh cilantro, chopped
Instructions
Preheat your oven to 425°F (220°C) to prepare for cooking the salmon.
Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper to taste.
Put the baking sheet in the oven and bake the salmon for 12 to 15 minutes, or until cooked through and flaky.
In a medium bowl, combine diced mango, red onion, cilantro, lime juice, and jalapeño. Mix well until all ingredients are combined.
Once the salmon is done baking, remove it from the oven and top each fillet with a generous scoop of the mango salsa. Serve immediately.
Notes
Note 1: Fresh Ingredients
Using fresh mango and herbs will enhance the flavors of the salsa and complement the salmon beautifully.
Note 2: Alternative Cooking Methods
If you prefer, the salmon can also be grilled or pan-seared, depending on your cooking style and available equipment.
Note 3: Storage Instructions
Leftover salmon and mango salsa can be stored in airtight containers in the refrigerator for up to two days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Keywords: zzkeywords