Introduction
Discover the savory delight of Beef and Cabbage Stuffed Rolls without cheese! These little bundles of joy are perfect for a comforting meal or an appetizing party snack. Get ready to savor every bite!
Detailed Ingredients with measures
- For the Filling:
- 1 lb lean ground beef
- 1 small yellow onion, finely chopped
- 2 cups finely chopped cabbage
- 2 tablespoons butter
- Salt and pepper to taste
- 1-2 tablespoons all-purpose flour
- For the Dough:
- 16 frozen unbaked Rhodes rolls
- 1 egg
- 1 tablespoon milk
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 3-5 hours (including rising time)
- Yield: 16 rolls
Directions
1. Place the frozen rolls on a parchment-lined baking sheet, several inches apart. Cover them with plastic wrap and allow them to rise until doubled in size, approximately 3-5 hours. Be patient; it’s worth it!
2. Time to cook! In a large skillet over medium heat, brown the ground beef. When it’s halfway done, add butter, onion, and cabbage. Cook until the beef is browned and the veggies are soft. Let it cool slightly.
3. Preheat your oven to 350°F.
4. On a lightly floured surface, shape each dough ball into a small circle with your fingers. Place a spoonful of the beef mixture in the center. Pinch the edges to seal and gently roll to smooth the seams. Place seam-side down on the baking sheet. Repeat with all rolls.
5. Cover with plastic wrap and let them rise for another 30 minutes.
6. In a small bowl, whisk together the egg and milk. Brush this egg wash over the tops of the rolls.
7. Bake for 18-20 minutes, rotating the sheet halfway through, until they achieve golden brown perfection.
Nutritional Information
Each roll has roughly 180 calories, 16g carbohydrates, 8g protein, and 9g fat.
Detailed Directions and Instructions
Step 1: Prepare the Rolls
Place the frozen rolls on a parchment-lined baking sheet, several inches apart. Cover them with plastic wrap and allow them to rise until doubled in size, approximately 3-5 hours. Be patient; it’s worth it!
Step 2: Cook the Filling
In a large skillet over medium heat, brown the ground beef. When it’s halfway done, add butter, onion, and cabbage. Cook until the beef is browned and the veggies are soft. Let it cool slightly.
Step 3: Preheat the Oven
Preheat your oven to 350°F.
Step 4: Shape the Rolls
On a lightly floured surface, shape each dough ball into a small circle with your fingers. Place a spoonful of the beef mixture in the center. Pinch the edges to seal and gently roll to smooth the seams. Place seam-side down on the baking sheet. Repeat with all rolls.
Step 5: Final Rise
Cover with plastic wrap and let them rise for another 30 minutes.
Step 6: Egg Wash
In a small bowl, whisk together the egg and milk. Brush this egg wash over the tops of the rolls.
Step 7: Bake
Bake for 18-20 minutes, rotating the sheet halfway through, until they achieve golden brown perfection.
Notes
Note 1: Cooking Tip
Ensure that the filling has cooled slightly before adding it to the dough to prevent the rolls from getting soggy.
Note 2: Storage
These rolls can be stored in an airtight container once cooled and can be reheated in the oven for best results.
Note 3: Customization
Feel free to add your favorite spices or herbs to the beef filling for an extra flavor boost!
Cook techniques
Proofing the Dough
Allow the frozen rolls to rise until doubled in size. This step ensures that the dough becomes light and airy, which is crucial for achieving a fluffy texture.
Browning the Beef
Cook the ground beef until it’s browned. This not only enhances the flavor but also locks in the juices for a more succulent filling.
Combining Ingredients
Mix the cooked beef with onions and cabbage. This combination provides a savory filling that melds beautiful flavors together.
Shaping the Rolls
Gently shape each dough ball into a circle, add the filling, and pinch the edges. Rolling them smoothly helps to create a uniform appearance and prevents the filling from escaping during baking.
Applying Egg Wash
Brush an egg and milk mixture over the tops before baking. This will give your rolls a shiny, golden brown finish that is visually appealing.
Baking Technique
Rotate the baking sheet halfway through the baking process. This ensures even cooking and browning of all the rolls.
FAQ
Can I use a different type of meat for the filling?
Yes, you can substitute ground turkey, chicken, or pork if you prefer a different flavor.
Is there a vegetarian option for the filling?
Absolutely! You can replace the beef with a mixture of sautéed mushrooms, lentils, and your choice of vegetables.
How do I store leftover rolls?
Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven for best results.
Can I freeze the rolls once they are assembled?
Yes, you can freeze the assembled rolls before baking. Just make sure to wrap them tightly and bake them from frozen, adding a few extra minutes to the baking time.
What can I serve with these stuffed rolls?
These rolls pair well with a side salad, dipping sauces, or a simple broth for a comforting meal.
Conclusion
These Beef and Cabbage Stuffed Rolls provide a delightful combination of flavors and textures, perfect for any occasion. Enjoy the comforting bite of these tasty bundles, and don’t hesitate to experiment with different fillings and sides!
More recipes suggestions and combination
Stuffed Bell Peppers
Try filling bell peppers with a similar beef and cabbage mixture for a different presentation.
Savory Cabbage Rolls
Wrap the beef and cabbage filling in cabbage leaves and bake for a hearty dish.
Mini Meat Pies
Use the same filling in a pastry crust for a delightful mini meat pie variation.
Vegetable Spring Rolls
For a lighter option, use a variety of fresh vegetables wrapped in rice paper and served with dipping sauce.
