Introduction
Beef and Rotini in Garlic Parmesan Sauce is a delightful and hearty dish that perfectly combines the flavors of tender beef and rotini pasta, all enveloped in a creamy garlic Parmesan sauce. This comforting recipe is ideal for family dinners and is sure to please even the pickiest eaters. The use of fresh ingredients makes it not only delicious but also nutritious. Whether served on a busy weeknight or a leisurely weekend, this dish is filled with flavor, texture, and satisfaction.
Detailed Ingredients with measures
- 1 pound ground beef
- 8 ounces rotini pasta
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Chopped parsley, for garnish
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
Detailed Directions and Instructions
Step 1: Cook the Rotini
Bring a large pot of salted water to a boil. Add the rotini and cook according to the package instructions until al dente. Drain and set aside.
Step 2: Brown the Beef
In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula as it cooks. Drain excess fat if necessary.
Step 3: Add Garlic
Add minced garlic to the skillet with the beef and sauté for about 1 minute until fragrant.
Step 4: Combine Ingredients
Stir in the cooked rotini, heavy cream, and grated Parmesan cheese into the skillet. Mix well until everything is combined and the cheese is melted.
Step 5: Season the Sauce
Season the mixture with salt, pepper, and Italian seasoning to taste. Stir to incorporate the seasoning evenly.
Step 6: Serve
Remove from heat and serve the beef and rotini in garlic Parmesan sauce immediately, garnished with additional Parmesan cheese if desired.
Notes
Note 1: Make Ahead
This dish can be prepared in advance and stored in the refrigerator for up to 2 days. Reheat before serving.
Note 2: Variations
Feel free to add vegetables such as spinach or broccoli for added nutrition and flavor.
Note 3: Cheese Options
For a different flavor profile, try using a combination of cheeses like mozzarella or chevre alongside Parmesan.
Engaged Discussion
Looking to elevate your weeknight dinners? This hearty beef and rotini dish can be a base for endless creativity in the kitchen. Experiment with different sauces, spices, and ingredients to suit your family’s taste preferences. With its simple preparation and delicious flavor, it’s sure to become a go-to favorite!
Cook techniques
Searing the Beef
Properly searing the beef enhances its flavor and creates a delicious crust. Make sure to heat the pan until it’s very hot before adding the meat, allowing it to cook without steaming.
Cooking the Rotini
Cook the rotini in heavily salted water until al dente. This ensures that the pasta maintains a firm texture and absorbs the sauce better.
Creating the Garlic Parmesan Sauce
Combine garlic, butter, and parmesan cheese carefully to form a creamy sauce. Adjust the heat to low to prevent the butter from burning while infusing flavors.
Mixing Ingredients
Toss the cooked pasta and beef together with the sauce, allowing all components to blend well together for maximum flavor distribution.
FAQ
Can I use a different type of pasta?
Yes, you can substitute rotini with other pasta varieties like penne or farfalle, though cooking times may vary.
What can I do if the sauce is too thick?
If the sauce is too thick, add a splash of pasta cooking water or some additional broth to achieve your desired consistency.
Can I make this dish in advance?
Yes, you can prepare the components ahead of time and combine them just before serving for the best texture.
How can I add more vegetables to this dish?
Consider adding broccoli, spinach, or bell peppers. Sauté them with the beef or blanch them before mixing.
Conclusion
This Beef and Rotini in Garlic Parmesan Sauce is a delightful dish that is not only satisfying but also flexible for adjustments based on what ingredients you have. Have you tried variations of this recipe, or do you have any personal twists to share?
