Introduction
Say hello to your new favorite winter warmer: Beef, Bean, and Jalapeño Chili!
Hearty, spicy, and oh-so-delicious, this chili is guaranteed to spice up your lunch game or dinner party. With its rich flavors and satisfying textures, it’s perfect for chilly evenings when you want something that warms you from the inside out. Ready to dig in?
Detailed Ingredients with measures
- 1 tablespoon olive oil
- 2 onions, chopped
- 1 pound (500g) ground beef
- 4 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1 teaspoon ground coriander
- 2 teaspoons chili powder
- 1 (14 oz/400g) can diced tomatoes
- 1 (14 oz/400g) can crushed tomatoes
- 2 (14 oz/400g) cans of kidney beans, drained
- 1 cup beef stock
- 2-3 jalapeños, chopped
- Salt and pepper to taste
- Optional toppings: sour cream, shredded cheese, cilantro
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 40-50 minutes
- Total Time: 50-60 minutes
- Yield: 6 servings
Directions
1. Heat things up in a big pot over medium heat with olive oil. Add those chopped onions and sizzle until they’re deliciously soft.
2. Toss in the ground beef and let it brown nicely. Next, let the garlic join the party for a minute until fragrant.
3. Time to spice things up! Stir in cumin, paprika, coriander, and chili powder for a flavor explosion like no other.
4. Stir in diced tomatoes, crushed tomatoes, kidney beans, beef stock, and jalapeños. Mix it up and bring to a lively simmer.
5. Let your chili dance over low heat for about 40-50 minutes. Stir occasionally and season with salt and pepper.
6. Serve your chili hot, garnished with sour cream, cheese, and cilantro if you’re feeling fancy.
Nutritional Information
Each serving is warming your tummy with approximately:
Calories: 360 kcal
Carbs: 30g
Protein: 28g
Fat: 16g
Detailed Directions and Instructions
Step 1: Heat the Olive Oil
Heat a large pot over medium heat and add 1 tablespoon of olive oil.
Step 2: Sauté the Onions
Add 2 chopped onions to the pot and sauté until they become soft and translucent.
Step 3: Brown the Ground Beef
Add 1 pound (500g) of ground beef to the pot. Cook, stirring occasionally, until the beef is browned.
Step 4: Add Garlic
Mix in 4 minced garlic cloves and cook for about 1 minute, until fragrant.
Step 5: Stir in the Spices
Add 1 tablespoon of ground cumin, 1 tablespoon of paprika, 1 teaspoon of ground coriander, and 2 teaspoons of chili powder. Stir well for an even distribution of spices.
Step 6: Combine the Ingredients
Stir in 1 (14 oz/400g) can of diced tomatoes, 1 (14 oz/400g) can of crushed tomatoes, 2 (14 oz/400g) cans of kidney beans (drained), 1 cup of beef stock, and 2-3 chopped jalapeños. Mix thoroughly.
Step 7: Bring to Simmer
Bring the mixture to a lively simmer, letting all the flavors meld together.
Step 8: Simmer
Reduce the heat to low and let the chili simmer for about 40-50 minutes. Stir occasionally and season with salt and pepper to taste.
Step 9: Serve the Chili
Serve the chili hot, garnished with optional toppings such as sour cream, shredded cheese, and cilantro.
Notes
Ingredient Tips
Feel free to adjust the number of jalapeños based on your spice preference.
Storage Suggestions
Leftover chili can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.
Serving Suggestions
This chili pairs well with cornbread or crusty bread for dipping.
Nutritional Information
Each serving contains approximately 360 kcal, making it a hearty and satisfying meal option.
Cook Techniques
Sautéing
Start by heating olive oil in a large pot over medium heat. This technique involves cooking ingredients like onions until they are soft and translucent, which builds the foundation of flavor for your chili.
Browning
Once the onions are sautéed, add ground beef and allow it to brown. This step is crucial as it caramelizes the meat, enhancing its flavor and adding depth to the chili.
Flavoring
Stir in minced garlic and your blend of spices (cumin, paprika, coriander, and chili powder) after browning the beef. This technique infuses the oil with aromatic flavors, crucial for a well-rounded chili.
Simmering
After adding the diced and crushed tomatoes, kidney beans, beef stock, and chopped jalapeños, bring the mixture to a simmer. This allows the flavors to meld together beautifully over low heat, developing a rich chili consistency.
Seasoning
Taste the chili periodically as it simmers and adjust with salt and pepper as needed. Proper seasoning is essential to enhance the overall flavor of the dish.
Garnishing
When serving, consider garnishing with optional toppings like sour cream, shredded cheese, and cilantro for an added layer of flavor and texture.
FAQ
Can I use ground turkey instead of beef?
Yes, ground turkey is a lighter alternative and can be used to make a delicious version of this chili.
How can I adjust the spice level?
You can increase or decrease the number of jalapeños and chili powder according to your spice tolerance.
Can I make this chili in advance?
Absolutely! Chili often tastes even better the next day after the flavors have had time to develop.
What side dishes pair well with chili?
Chili pairs wonderfully with cornbread, rice, or tortilla chips. A fresh salad can also complement it nicely.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
Conclusion
