Description

Say hello to your new favorite winter warmer: Beef, Bean, and Jalapeño Chili!

Hearty, spicy, and oh-so-delicious, this chili is guaranteed to spice up your lunch game or dinner party. With its rich flavors and satisfying textures, it’s perfect for chilly evenings when you want something that warms you from the inside out. Ready to dig in?

Ingredients

Scale

1 tablespoon olive oil
2 onions, chopped
1 pound (500g) ground beef
4 cloves garlic, minced
1 tablespoon ground cumin
1 tablespoon paprika
1 teaspoon ground coriander
2 teaspoons chili powder
1 (14 oz/400g) can diced tomatoes
1 (14 oz/400g) can crushed tomatoes
2 (14 oz/400g) cans of kidney beans, drained
1 cup beef stock
2–3 jalapeños, chopped
Salt and pepper to taste
Optional toppings: sour cream, shredded cheese, cilantro

Instructions

Step 1: Heat the Olive Oil

Heat a large pot over medium heat and add 1 tablespoon of olive oil.

Step 2: Sauté the Onions

Add 2 chopped onions to the pot and sauté until they become soft and translucent.

Step 3: Brown the Ground Beef

Add 1 pound (500g) of ground beef to the pot. Cook, stirring occasionally, until the beef is browned.

Step 4: Add Garlic

Mix in 4 minced garlic cloves and cook for about 1 minute, until fragrant.

Step 5: Stir in the Spices

Add 1 tablespoon of ground cumin, 1 tablespoon of paprika, 1 teaspoon of ground coriander, and 2 teaspoons of chili powder. Stir well for an even distribution of spices.

Step 6: Combine the Ingredients

Stir in 1 (14 oz/400g) can of diced tomatoes, 1 (14 oz/400g) can of crushed tomatoes, 2 (14 oz/400g) cans of kidney beans (drained), 1 cup of beef stock, and 2-3 chopped jalapeños. Mix thoroughly.

Step 7: Bring to Simmer

Bring the mixture to a lively simmer, letting all the flavors meld together.

Step 8: Simmer

Reduce the heat to low and let the chili simmer for about 40-50 minutes. Stir occasionally and season with salt and pepper to taste.

Step 9: Serve the Chili

Serve the chili hot, garnished with optional toppings such as sour cream, shredded cheese, and cilantro.

Notes

Ingredient Tips

Feel free to adjust the number of jalapeños based on your spice preference.

Storage Suggestions

Leftover chili can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.

Serving Suggestions

This chili pairs well with cornbread or crusty bread for dipping.

Nutritional Information

Each serving contains approximately 360 kcal, making it a hearty and satisfying meal option.

Prep Time: 10 minutes
Cook Time: 40-50 minutes