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Beef Stew with Dumplings

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Welcome to our culinary guide, where we’re dedicated to bringing you the most delectable, tried-and-true recipes. Today, we’re thrilled to share our version of a classic comfort food that’s been warming hearts and homes for generations: Beef Stew with Fluffy Dumplings. This dish combines tender, slow-cooked beef, a rich and savory gravy, and light, airy dumplings for a meal that’s as nourishing as it is delicious.

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Ingredients:

For the Beef Stew:

  • 2 lbs beef chuck, cut into 1-inch cubes
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil
  • 4 cups beef broth
  • 2 tablespoons tomato paste
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 3 carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 3 medium potatoes, peeled and cubed
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste

For the Dumplings:

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons unsalted butter, melted

Instructions:

Preparing the Beef Stew:

  1. Prepare the Beef: Toss the beef cubes with the flour to coat evenly. Heat the olive oil in a large pot over medium-high heat. Add the beef in batches, browning on all sides. Remove the beef and set aside.
  2. Sauté the Vegetables: In the same pot, add the onion and garlic, cooking until soft. Stir in the tomato paste and cook for another minute.
  3. Combine and Simmer: Return the beef to the pot. Add the beef broth, carrots, celery, potatoes, thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce to a simmer. Cover and cook for about 1.5 hours, or until the beef is tender.

Making the Dumplings:

  1. Mix the Dumpling Dough: In a bowl, combine the flour, baking powder, and salt. Stir in the milk and melted butter to form a soft dough.
  2. Cook the Dumplings: Drop tablespoon-sized balls of dough into the simmering stew. Cover and cook for about 15 minutes, or until the dumplings are fluffy and cooked through.

Serving Suggestions:

Ladle the beef stew into bowls, making sure each serving gets a generous portion of beef, vegetables, and dumplings. Garnish with fresh parsley for a touch of color and freshness. This dish is best enjoyed hot, ideally on a chilly day when the warmth and richness can be fully appreciated.

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Nutritional Information:

This beef stew with dumplings is not only heartwarming but also nutritious, providing a good balance of protein, carbohydrates, and vegetables. It’s a wholesome meal that can fit into a balanced diet.

Conclusion:

Our beef stew with fluffy dumplings recipe is more than just a meal; it’s a comforting experience that brings back fond memories and creates new ones. With each spoonful, you’ll enjoy the depth of flavor from the tender beef, the richness of the gravy, and the light, airy texture of the dumplings. It’s a classic dish that stands the test of time, perfect for gathering around the table with loved ones. Give this recipe a try, and let the comfort of homemade beef stew with dumplings warm your soul.

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