Introduction
Get ready to indulge in the creamy delight of Beef Stroganoff with Egg Noodles! This comforting classic will have everyone at the table asking for seconds. It’s time to get cooking and bring a little joy to your dinner table!
Detailed Ingredients with measures
- 1 pound beef sirloin steak, thinly sliced
- 1 cup sliced mushrooms
- 1 medium onion, chopped
- 2 tablespoons all-purpose flour
- 1 1/2 cups beef broth
- 1/2 cup sour cream
- 1 tablespoon Dijon mustard
- Salt and pepper, to taste
- Olive oil, for sautéing
- 8 ounces egg noodles
- Salt, for boiling water
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
Directions
1. Heat a splash of olive oil in a large skillet over medium-high heat. Toss in the sliced beef and cook until nicely browned. Remove and set those tasty strips aside.
2. In the same skillet, add a bit more olive oil and sauté the onions and mushrooms until softened and golden.
3. Sprinkle the flour over your mushroom-onion mix. Stir it up, and slowly pour in the beef broth, letting it simmer until the sauce thickens.
4. Time to bring back the beef! Add the sautéed beef back into the skillet. Stir in the Dijon mustard and sour cream, letting it warm up gently. Season with salt and pepper to taste.
5. While the beef mix is simmering, cook your egg noodles according to package instructions in salted boiling water until they’re al dente. Drain and get them ready to meet their saucy companion.
6. Serve the steamy egg noodles on a plate and ladle over the mouthwatering beef stroganoff. Dinner is served!
Nutritional Information
A hearty serving offers: Calories: around 400 kcal, Carbohydrates: 40g, Protein: 25g, Fat: 15g.
Detailed Directions and Instructions
Step 1: Sear the Beef
Heat a splash of olive oil in a large skillet over medium-high heat. Toss in the sliced beef and cook until nicely browned. Remove and set those tasty strips aside.
Step 2: Sauté the Vegetables
In the same skillet, add a bit more olive oil and sauté the onions and mushrooms until softened and golden.
Step 3: Thicken the Sauce
Sprinkle the flour over your mushroom-onion mix. Stir it up, and slowly pour in the beef broth, letting it simmer until the sauce thickens.
Step 4: Combine the Beef and Sauce
Time to bring back the beef! Add the sautéed beef back into the skillet. Stir in the Dijon mustard and sour cream, letting it warm up gently. Season with salt and pepper to taste.
Step 5: Cook the Egg Noodles
While the beef mix is simmering, cook your egg noodles according to package instructions in salted boiling water until they’re al dente. Drain and get them ready to meet their saucy companion.
Step 6: Serve and Enjoy
Serve the steamy egg noodles on a plate and ladle over the mouthwatering beef stroganoff. Dinner is served!
Notes
Note 1: Beef Selection
Using beef sirloin steak ensures tenderness; however, you can substitute with other cuts if needed.
Note 2: Cooking Time
Take care not to overcook the beef when searing, as it will continue to cook when added back into the sauce.
Note 3: Adjusting Consistency
If the sauce is too thick, add a little more beef broth to reach your desired consistency.
Note 4: Serving Suggestions
Pair with a simple side salad or steamed vegetables for a complete meal.
Cook techniques
Sautéing
Sautéing is a method of cooking food quickly in a small amount of oil or fat over relatively high heat. In this recipe, sauté the beef in olive oil until browned for maximum flavor.
Deglazing
After sautéing the beef, you can release the flavorful browned bits stuck to the skillet by adding broth and stirring, which enhances the depth of the sauce.
Thickening
To achieve a creamy, thick sauce in the stroganoff, sprinkling flour over the sautéed mixture helps to create a roux that thickens the liquid as it simmers.
Simmering
Simmering involves cooking at a low heat to allow flavors to develop. This technique is used after adding the beef and sour cream, ensuring the dish is heated through without boiling.
Boiling
Bring salted water to a boil to cook the egg noodles. Boiling at the correct temperature ensures the noodles become soft and tender while still maintaining their structure.
FAQ
Can I use a different cut of beef?
Yes, you can use other cuts like tenderloin or round steak, but sirloin is ideal for its balance of tenderness and flavor.
What can I substitute for sour cream?
Greek yogurt or crème fraîche can be used as alternatives for sour cream, providing similar creaminess with a slightly different flavor.
Can I add vegetables to the stroganoff?
Absolutely! Vegetables like bell peppers or peas can be added for extra nutrition and flavor.
Is there a gluten-free option for the flour?
Yes, you can substitute all-purpose flour with a gluten-free flour blend or cornstarch mixed with a bit of water.
How can I make this dish spicier?
Consider adding a dash of cayenne pepper or red pepper flakes when cooking the beef for some added heat.
Conclusion
Beef Stroganoff with egg noodles is a delightful dish that combines rich flavors with comforting textures. With these cooking techniques and FAQs, you’re all set to enjoy a delicious homemade meal!
