Introduction
Dive into the world of flavor with the Best Ever Roasted Sweet Potatoes! These little golden gems are crispy on the outside, tender on the inside, and packed with sweet and savory goodness in every mouthful. Perfect as a side dish or a tasty snack, they will surely become a favorite in your household.
Detailed Ingredients with measures
- Sweet Potatoes: 2 large sweet potatoes, peeled and diced
- Olive Oil: 3 tablespoons
- Garlic Powder: 1 teaspoon
- Smoked Paprika: 1 teaspoon
- Salt: 1/2 teaspoon
- Black Pepper: 1/4 teaspoon
- Fresh Chopped Parsley: 1 tablespoon (optional, for garnish)
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: Serves 4
Directions
1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.
2. In a large bowl, combine the diced sweet potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper. Mix until the sweet potatoes are well coated in the seasoning.
3. Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet. This helps them roast evenly and get that perfect crispiness!
4. Pop the baking sheet in the oven and roast for 25-30 minutes. Make sure to flip the potatoes halfway through so they cook evenly on all sides.
5. Once they’re beautifully golden and tender, remove from the oven. Garnish with fresh parsley for an extra pop of color and flavor, if desired.
6. Serve immediately and watch them disappear!
Nutritional Information
Per serving, you’ll enjoy:
Calories: 150 kcal
Carbohydrates: 27g
Protein: 2g
Fat: 5g
Fiber: 4g
Sugar: 5g
Try them once, and they might just become your new go-to sidekick on the dinner table!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Step 2: Prepare Sweet Potatoes
In a large bowl, combine the diced sweet potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper. Mix until the sweet potatoes are well coated in the seasoning.
Step 3: Arrange on Baking Sheet
Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet. This helps them roast evenly and get that perfect crispiness!
Step 4: Roast the Sweet Potatoes
Pop the baking sheet in the oven and roast for 25-30 minutes. Make sure to flip the potatoes halfway through so they cook evenly on all sides.
Step 5: Remove and Garnish
Once they’re beautifully golden and tender, remove from the oven. Garnish with fresh parsley for an extra pop of color and flavor, if desired.
Step 6: Serve
Serve immediately and watch them disappear!
Notes
Serving Suggestions
These roasted sweet potatoes can be served as a side dish alongside your favorite main courses or enjoyed as a nutritious snack.
Storage Tips
If there are leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Customization Options
Feel free to experiment with other seasonings like cayenne pepper for spicy sweetness or cinnamon for a hint of sweetness.
Cook techniques
Preheating the Oven
Preheating your oven to 425°F (220°C) is crucial for achieving that perfectly crispy texture on the outside of the sweet potatoes while keeping them tender inside.
Coating with Olive Oil and Seasonings
Evenly coat the diced sweet potatoes with olive oil and seasonings to enhance their flavor. This ensures that each piece gets a delicious taste and a nice crisp.
Single Layer Arrangement
Spreading the sweet potatoes in a single layer on the baking sheet allows for even roasting. This prevents steaming and promotes crispiness.
Flipping During Roasting
Flipping the sweet potatoes halfway through the roasting process helps them cook evenly and ensures that all sides achieve that desirable golden color.
Garnishing
Adding fresh parsley as a garnish not only enhances the visual appeal but also adds a fresh flavor that complements the sweetness of the potatoes.
FAQ
Can I use other types of potatoes?
Yes, while sweet potatoes are recommended for their unique flavor, you can experiment with other varieties like Yukon Gold or red potatoes.
How do I know when the sweet potatoes are done?
They are done when they are golden brown and tender when pierced with a fork.
Can I add other seasonings?
Absolutely! Feel free to customize the seasoning to your taste. Other great options include cumin, rosemary, or even a hint of cinnamon.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to regain crispiness.
Can I make this dish vegan?
Yes, this recipe is already vegan as it contains only plant-based ingredients.
Conclusion
These Best Ever Roasted Sweet Potatoes are not only easy to make but are also a delicious way to add flavor and nutrition to your meals. Give them a try, and they may just become a staple in your kitchen!
