Introduction
Dive into a delicious bowl of ground beef stovetop chili that packs a punch without the need for beans! This savory, hearty dish brings comfort and flavor to your table in no time. Perfect for chilly evenings or quick weeknight meals, you’ll savor every spoonful of this rich, meaty chili that’s sure to spice up your taste buds. Let’s take a closer look at what you’ll need to create this delightful comfort food.
Detailed Ingredients with measures
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 can (14 oz) crushed tomatoes
- 1 can (6 oz) tomato paste
- 1 cup beef broth
- Salt and pepper to taste
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
Directions
1. In a large saucepan, cook the ground beef over medium heat until browned, stirring occasionally. Drain excess fat.
2. Toss in the chopped onion, garlic, and bell pepper. Sauté until the veggies are tender, about 5 minutes.
3. Sprinkle in the chili powder and cumin, giving everything a good mix to coat the beef and veggies.
4. Stir in the crushed tomatoes, tomato paste, and beef broth. Season with salt and pepper as you like.
5. Bring your chili to a boil, then reduce the heat. Let it simmer gently for about 20-25 minutes, stirring occasionally.
6. Serve hot with your favorite toppings like cheese, jalapeños, or a dollop of sour cream. Enjoy every bite!
Nutritional Information
Per serving, this chili is approximately:
Calories: 290 kcal
Carbohydrates: 15g
Protein: 20g
Fat: 17g
Sodium: 400mg
Fiber: 4g
Sugar: 7g
Detailed Directions and Instructions
Step 1: Cook the Ground Beef
In a large saucepan, cook the ground beef over medium heat until browned, stirring occasionally. Drain excess fat.
Step 2: Sauté the Vegetables
Toss in the chopped onion, garlic, and bell pepper. Sauté until veggies are tender, about 5 minutes.
Step 3: Add Spices
Sprinkle in the chili powder and cumin, giving everything a good mix to coat the beef and veggies.
Step 4: Incorporate Tomatoes and Broth
Stir in the crushed tomatoes, tomato paste, and beef broth. Season with salt and pepper as you like.
Step 5: Bring to a Boil and Simmer
Bring your chili to a boil, then reduce the heat. Let it simmer gently for about 20-25 minutes, stirring occasionally.
Step 6: Serve and Enjoy
Serve hot with your favorite toppings like cheese, jalapeños, or a dollop of sour cream. Enjoy every bite!
Notes
Flavor Adjustments
Feel free to adjust the spices according to your taste preference. More chili powder can increase the heat.
Topping Suggestions
Enhance the flavor of your chili with toppings like shredded cheese, chopped green onions, or avocado.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Freezing Instructions
This chili can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
Cook Techniques
Cooking the Ground Beef
Brown the ground beef over medium heat, breaking it apart with a spatula for even cooking and to avoid large chunks. Drain excess fat to keep the chili from becoming greasy.
Sautéing Vegetables
After browning the beef, sauté the chopped onion, garlic, and bell pepper until tender. This enhances their flavors and adds depth to the chili.
Mixing Spices
Add chili powder and cumin to the meat and sautéed vegetables, mixing well to coat everything. This ensures the spices distribute evenly and infuses the dish with flavor.
Simmering
Once all ingredients are combined, let the chili come to a boil before reducing the heat to a simmer. Simmering allows the flavors to meld together and creates a rich, hearty dish.
FAQ
Can I use a different type of meat?
Yes, you can substitute ground turkey, chicken, or even ground pork for the beef according to your preference.
How can I adjust the spice level?
You can adjust the chili powder or add fresh jalapeños for more heat. For milder chili, reduce the amount of chili powder.
Can I make this chili in advance?
Absolutely! Chili tastes even better the next day as the flavors continue to develop. Store in an airtight container in the refrigerator.
What toppings work best?
Toppings such as shredded cheese, sliced jalapeños, sour cream, or fresh cilantro enhance the chili’s flavor and texture.
Conclusion
Enjoying Variations of Chili
Feel free to get creative with your chili by adding ingredients like corn, zucchini, or different beans if you wish to diversify the flavors.
Serving Suggestions
Pair this chili with cornbread, tortilla chips, or over rice for a complete meal.
Exploring Other Chili Recipes
Try variations such as turkey chili, white chicken chili, or even a vegetarian chili to suit different tastes and dietary needs.
