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Best Moist Banana Bread

Best Moist Banana Bread
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Best Moist Banana Bread Recipe

Are you on the hunt for the perfect banana bread recipe? Look no further! This best moist banana bread recipe from The Kitchen Girl is guaranteed to satisfy your cravings. With the right balance of sweetness and moisture, this recipe will have you baking banana bread like a pro. Let’s dive into the detailed ingredients and step-by-step instructions for this delightful treat.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 1/2 cups all-purpose flour

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Ensure your oven is fully heated before placing the banana bread inside for optimal baking.

Step 2: Prepare the Baking Pan

Grease a 9×5-inch loaf pan with non-stick spray or line it with parchment paper for easier removal after baking.

Step 3: Mash the Bananas

In a large mixing bowl, mash 3 ripe bananas using a fork or potato masher until smooth. The more ripe the bananas, the sweeter your bread will be.

Step 4: Combine Wet Ingredients

Add 1/3 cup melted butter to the mashed bananas and mix well. Then, stir in 1/2 cup of granulated sugar, 1 large egg (beaten), and 1 teaspoon of vanilla extract until all ingredients are combined.

Step 5: Mix Dry Ingredients

In a separate bowl, whisk together 1 teaspoon of baking soda and a pinch of salt with 1 cup of all-purpose flour.

Step 6: Combine the Ingredients

Gradually add the dry ingredient mixture into the wet ingredients, stirring gently until just incorporated. Be careful not to overmix; it’s okay if there are a few flour streaks.

Step 7: Add Optional Ingredients

If desired, fold in 1/2 cup of chopped nuts or chocolate chips to the batter for added flavor and texture.

Step 8: Pour Into the Pan

Pour the banana bread batter into the prepared loaf pan, smoothing the top with a spatula for even baking.

Step 9: Bake the Banana Bread

Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 10: Cool the Bread

Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 11: Slice and Serve

Once cooled, slice the banana bread and serve it as desired. Enjoy it plain, with butter, or as a delightful breakfast treat!

Notes

Note 1: Ripe Bananas

For the best flavor and texture, use very ripe bananas with plenty of brown spots or even black skin. They are sweeter and easier to mash.

Note 2: Storage

Store any leftover banana bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Note 3: Freezing

To freeze banana bread, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving.

Note 4: Add-Ins

Feel free to customize your banana bread with different ingredients such as dried fruits, seeds, or spices like cinnamon for added flavor.

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