Introduction
Dive into creamy goodness with this Peanut Butter Fudge without chocolate! It’s a delightful treat that’s decadently smooth and oh-so-easy to whip up. Perfect for a quick sweet fix or sharing with friends—this is one treat you won’t want to miss!
Detailed Ingredients with measures
- 2 cups sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 3/4 cup creamy peanut butter
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 16 servings
Directions
1. In a medium saucepan over medium heat, combine the sugar and milk. Stir until the sugar is completely dissolved and the mixture comes to a gentle boil.
2. Remove the saucepan from the heat and quickly stir in the vanilla extract and peanut butter until the fudge is smooth and creamy.
3. Pour the fudge mixture into an 8×8 inch baking dish lined with parchment paper.
4. Let the fudge cool at room temperature before cutting into squares. Enjoy!
Nutritional Information
Each piece provides approximately:
Calories: 145 kcal
Carbohydrates: 27g
Protein: 2g
Fat: 4.5g
Detailed Directions and Instructions
Step 1: Combine Ingredients
In a medium saucepan over medium heat, combine the sugar and milk. Stir until the sugar is completely dissolved and the mixture comes to a gentle boil.
Step 2: Add Flavorings
Remove the saucepan from the heat and quickly stir in the vanilla extract and peanut butter until the fudge is smooth and creamy.
Step 3: Pour into Baking Dish
Pour the fudge mixture into an 8×8 inch baking dish lined with parchment paper.
Step 4: Cool and Cut
Let the fudge cool at room temperature before cutting into squares. Enjoy!
Notes
Storage
Store the fudge in an airtight container at room temperature for up to a week.
Variations
Feel free to add crushed nuts or sprinkle sea salt on top for added texture and flavor.
Serving Suggestions
This fudge pairs well with a glass of cold milk or can be enjoyed as a sweet topping on ice cream.
Cook techniques
Temperature Control
Maintaining the right temperature is critical when making fudge. Heat the mixture gently to dissolve the sugar fully without burning it.
Mixing Method
Stir the ingredients well after removing from heat. Ensuring a smooth mixture is key to achieving that creamy fudge texture.
Cooling Technique
Allow the fudge to cool at room temperature to set properly. This will help the fudge develop its texture without becoming too hard.
FAQ
Can I use natural peanut butter instead of creamy peanut butter?
Yes, but natural peanut butter may contain oils that can alter the texture of the fudge.
How should I store the fudge?
Store in an airtight container at room temperature for up to a week or refrigerate for longer freshness.
Can I add other ingredients like nuts or chocolate chips?
Absolutely! You can customize your fudge by adding ingredients like chopped nuts or chocolate chips.
Conclusion
This Peanut Butter Fudge recipe is a simple yet indulgent treat that’s perfect for any occasion.
More recipes suggestions and combinations
Chocolate Peanut Butter Swirl Fudge
Combine melted chocolate with peanut butter fudge for a delicious swirl effect.
Peanut Butter Fudge Bars
Press the fudge mixture into a larger pan to create bars for easy snacking.
Salted Caramel Peanut Butter Fudge
Drizzle salted caramel on top for an extra layer of flavor.
