Introduction
Indulging in a decadent treat doesn’t always require chocolate, and creamy Biscoff fudge is the perfect example of that. This rich, velvety fudge offers an irresistible blend of sweet and spiced flavors, thanks to the beloved Biscoff spread. With just a handful of simple ingredients and easy preparation steps, you can create a delightful dessert that will satisfy your sweet tooth and impress family and friends alike.
Detailed Ingredients with measures
- 1 can (397g) sweetened condensed milk
- 400g white chocolate, broken into pieces
- 200g Biscoff spread
- Extra Biscoff spread (for swirling)
- Crushed Biscoff biscuits (optional for topping)
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes (including chilling)
- Yield: Approximately 16 squares
Directions
1. Grease and line an 8-inch square tin with parchment paper.
2. In a large saucepan, combine the sweetened condensed milk and white chocolate.
3. Melt gently over low heat, stirring constantly until smooth and fully combined.
4. Remove from heat and stir in the Biscoff spread until the mixture is uniform.
5. Pour the fudge into the prepared tin, smoothing out with a spatula.
6. For a lovely swirl, add dollops of additional Biscoff spread on top of the fudge. Use a toothpick or knife to create decorative swirls.
7. If desired, sprinkle the crushed Biscoff biscuits evenly over the top for extra texture.
8. Allow the fudge to cool to room temperature, then refrigerate until firm, about 2 hours.
9. Once set, slice into squares and enjoy!
Nutritional Information
Each piece of this creamy delight offers approximately:
Calories: 150 kcal
Carbohydrates: 18g
Protein: 2g
Fat: 8g
Sugar: 15g
Detailed Directions and Instructions
Step 1: Prepare the Tin
Grease and line an 8-inch square tin with parchment paper.
Step 2: Combine Ingredients
In a large saucepan, combine the sweetened condensed milk and white chocolate.
Step 3: Melt Mixture
Melt gently over low heat, stirring constantly until smooth and fully combined.
Step 4: Add Biscoff Spread
Remove from heat and stir in the Biscoff spread until the mixture is uniform.
Step 5: Pour into Tin
Pour the fudge into the prepared tin, smoothing out with a spatula.
Step 6: Create Swirls
For a lovely swirl, add dollops of additional Biscoff spread on top of the fudge. Use a toothpick or knife to create decorative swirls.
Step 7: Add Topping (Optional)
If desired, sprinkle the crushed Biscoff biscuits evenly over the top for extra texture.
Step 8: Cool and Refrigerate
Allow the fudge to cool to room temperature, then refrigerate until firm, about 2 hours.
Step 9: Slice and Serve
Once set, slice into squares and enjoy!
Notes
Storage
Store the fudge in an airtight container in the refrigerator for up to a week.
Customization
Feel free to add other toppings, such as chopped nuts or drizzles of caramel, for extra flavor.
Serving Suggestions
This fudge pairs beautifully with coffee or tea, making it a perfect treat for afternoon gatherings.
Texture
For a smoother texture, ensure that the chocolate and condensed milk are fully melted and combined before adding the Biscoff spread.
Consistency
The fudge is best enjoyed once fully chilled, as it will be firmer and easier to slice into neat squares.
Cook techniques
Melting Chocolate
Melt chocolate gently over low heat to avoid burning. Stir constantly until smooth and fully combined with other ingredients.
Creating Swirls
Add dollops of Biscoff spread to the top of the fudge and use a toothpick or knife to create decorative swirls for an appealing finish.
Cooling and Setting
Allow the fudge to cool to room temperature before refrigerating it to set. This ensures a firm texture and easier cutting into squares.
Using Parchment Paper
Line your tin with parchment paper for easy removal of the fudge once set. This prevents sticking and makes cleanup a breeze.
FAQ
Can I use another type of chocolate instead of white chocolate?
Yes, you can experiment with other chocolate varieties, but keep in mind that it may alter the flavor and color of the fudge.
How long can I store the fudge?
The fudge can be stored in an airtight container in the refrigerator for up to two weeks.
Can I substitute Biscoff spread with something else?
While Biscoff spread is unique in flavor, you can use other cookie spreads, but the taste will differ.
Is it necessary to refrigerate the fudge?
Yes, refrigerating helps the fudge set properly, achieving the right firmness for slicing.
Can I add nuts or other toppings to the fudge?
Absolutely! Feel free to add crushed nuts or other toppings as desired for additional texture and flavor.
Conclusion
The creamy Biscoff fudge is an indulgent treat that’s simple to make and satisfyingly delicious. Enjoy the rich flavors and textures with every bite.
More recipes suggestions and combination
Biscoff Cheesecake
A creamy cheesecake base swirled with Biscoff spread and topped with crushed Biscuits.
Biscoff Milkshake
Blend Biscoff spread with ice cream and milk for a delectable milkshake that’s perfect for any sweet tooth.
Biscoff Cookies
Bake delightful cookies using the beloved Biscoff spread for a crunchy, sweet snack.
Biscoff Truffles
Make no-bake truffles using Biscoff spread and crushed biscuits, coated in chocolate for an indulgent treat.
