Description
Indulging in a decadent treat doesn’t always require chocolate, and creamy Biscoff fudge is the perfect example of that. This rich, velvety fudge offers an irresistible blend of sweet and spiced flavors, thanks to the beloved Biscoff spread. With just a handful of simple ingredients and easy preparation steps, you can create a delightful dessert that will satisfy your sweet tooth and impress family and friends alike.
Ingredients
- 1 can (397g) sweetened condensed milk
- 400g white chocolate, broken into pieces
- 200g Biscoff spread
- Extra Biscoff spread (for swirling)
- Crushed Biscoff biscuits (optional for topping)
Instructions
Step 1: Prepare the Tin
Grease and line an 8-inch square tin with parchment paper.
Step 2: Combine Ingredients
In a large saucepan, combine the sweetened condensed milk and white chocolate.
Step 3: Melt Mixture
Melt gently over low heat, stirring constantly until smooth and fully combined.
Step 4: Add Biscoff Spread
Remove from heat and stir in the Biscoff spread until the mixture is uniform.
Step 5: Pour into Tin
Pour the fudge into the prepared tin, smoothing out with a spatula.
Step 6: Create Swirls
For a lovely swirl, add dollops of additional Biscoff spread on top of the fudge. Use a toothpick or knife to create decorative swirls.
Step 7: Add Topping (Optional)
If desired, sprinkle the crushed Biscoff biscuits evenly over the top for extra texture.
Step 8: Cool and Refrigerate
Allow the fudge to cool to room temperature, then refrigerate until firm, about 2 hours.
Step 9: Slice and Serve
Once set, slice into squares and enjoy!
Notes
Storage
Store the fudge in an airtight container in the refrigerator for up to a week.
Customization
Feel free to add other toppings, such as chopped nuts or drizzles of caramel, for extra flavor.
Serving Suggestions
This fudge pairs beautifully with coffee or tea, making it a perfect treat for afternoon gatherings.
Texture
For a smoother texture, ensure that the chocolate and condensed milk are fully melted and combined before adding the Biscoff spread.
Consistency
The fudge is best enjoyed once fully chilled, as it will be firmer and easier to slice into neat squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes