Introduction
Indulge in a Black Forest Cheesecake without the usual eggs! This decadent no-bake dessert is your next favorite treat for any celebration. Dive into layers of rich creaminess and luscious cherries with every bite.
Detailed Ingredients with measures
- For the Crust:
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup melted butter
- For the Cheesecake Filling:
- 2 cups cream cheese, softened
- 1/2 cup granulated sugar
- 1 cup heavy cream
- 2 teaspoons vanilla extract
- For the Cherry Topping:
- 2 cups cherry pie filling
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 slices
Directions
1. In a bowl, combine chocolate cookie crumbs and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to create a crust. Pop it into the fridge to set while you prepare the filling.
2. In a mixing bowl, beat together softened cream cheese and granulated sugar until smooth and creamy. Add heavy cream and vanilla extract, then continue to beat until the mixture is well combined and thick.
3. Pour the creamy mixture over the chilled crust, spreading evenly. Let it chill in the refrigerator for at least 4 hours, or until the cheesecake is set.
4. Once set, top with cherry pie filling, spreading evenly over the surface.
5. Remove the cheesecake from the springform pan and serve chilled. Enjoy every luxurious bite!
Nutritional Information
Per slice, enjoy approximately: Calories: 320 kcal Carbohydrates: 34g Protein: 4g Fat: 21g
Detailed Directions and Instructions
Step 1: Prepare the Crust
In a bowl, combine 1 1/2 cups of chocolate cookie crumbs with 1/4 cup of melted butter. Mix until the crumbs are fully coated. Press the mixture firmly into the bottom of a 9-inch springform pan to create an even crust. Once completed, place the crust in the refrigerator to set while you make the cheesecake filling.
Step 2: Make the Cheesecake Filling
In a mixing bowl, beat together 2 cups of softened cream cheese and 1/2 cup of granulated sugar using an electric mixer until the mixture is smooth and creamy. Slowly add 1 cup of heavy cream and 2 teaspoons of vanilla extract, continuing to beat until the mixture is well combined and has thickened to a creamy consistency.
Step 3: Assemble the Cheesecake
Carefully pour the cheesecake filling over the chilled crust in the springform pan. Use a spatula to spread the filling evenly across the crust. Once poured, let the cheesecake chill in the refrigerator for at least 4 hours, or until it is set firmly.
Step 4: Add Cherry Topping
After the cheesecake has set, remove it from the refrigerator. Open your can of cherry pie filling and spread 2 cups of it evenly over the top of the cheesecake, ensuring that the cherries cover the surface.
Step 5: Serve the Cheesecake
Once the cherry topping is applied, carefully remove the cheesecake from the springform pan. Slice and serve chilled to enjoy every luxurious bite.
Notes
Tip for Crust
For an extra flavorful crust, consider adding a pinch of salt or a tablespoon of granulated sugar to the chocolate cookie crumbs before mixing with the melted butter.
Cream Cheese Softening
Ensure that the cream cheese is fully softened to room temperature for easier mixing and a smoother filling.
Chilling time
The cheesecake requires a minimum of 4 hours to set in the refrigerator; however, leaving it overnight will enhance the flavor and texture.
Serving Suggestions
This cheesecake can be garnished with additional fresh cherries or chocolate shavings for a beautiful presentation.
Cook techniques
Crust Preparation
Combine chocolate cookie crumbs with melted butter to form a cohesive mixture. Press it firmly into a 9-inch springform pan to create a solid base. Chill to set.
Cheesecake Filling
Beat softened cream cheese with granulated sugar until smooth. Gradually add heavy cream and vanilla extract, mixing until thick and creamy. This creates a rich and airy texture for the cheesecake.
Layering
Pour the cheesecake filling over the chilled crust, ensuring an even spread. This layering technique helps achieve a delightful texture and flavor in each slice.
Chilling
Allow the cheesecake to chill in the refrigerator for at least 4 hours. This is crucial for the cheesecake to set properly.
Topping Presentation
Spread cherry pie filling evenly over the top of the cheesecake once it has set. This adds color and a burst of flavor.
FAQ
Can I use a different type of cookie for the crust?
Yes, you can substitute chocolate cookies with graham crackers or any other cookie of your choice, though it will alter the flavor profile slightly.
How long can I store the cheesecake in the refrigerator?
The cheesecake can be stored in the refrigerator for up to 5 days. Make sure it is well covered to maintain its freshness.
Can I freeze the Black Forest Cheesecake?
Yes, this cheesecake can be frozen. Wrap it tightly and store it in the freezer for up to a month. Thaw it in the refrigerator before serving.
Is it possible to make this cheesecake dairy-free?
To make it dairy-free, substitute cream cheese and heavy cream with dairy-free alternatives. Ensure your cookie crumbs are also dairy-free.
What can I use instead of cherry pie filling?
You can use fresh or frozen cherries, or any other fruit filling you prefer, such as raspberry or blueberry, for a different flavor.
Conclusion
This Black Forest Cheesecake is a delectable treat that’s perfect for any celebration. With its no-bake approach, it’s easy to prepare and sure to impress your guests with every creamy, cherry-filled bite.
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