Description
Indulge in a slice of heaven with this luxurious Black Forest Cheesecake! Combining the rich, velvety texture of cheesecake with the classic flavors of chocolate and cherries, this dessert is both gluten-free and decadently delightful. Whether you’re celebrating a special occasion or just treating yourself, this dreamy dessert promises to satisfy your sweet tooth without any floury guilt. Dive in and savor each luscious bite!
Ingredients
- For the Crust:
- 1 ½ cups crushed chocolate cookies
- ¼ cup melted butter
- For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- ½ cup sour cream
- ¼ cup cocoa powder
- For the Topping:
- 1 can cherry pie filling
- Whipped cream (for garnish)
- Chocolate shavings (for garnish)
Instructions
Step 1: Prepare the Crust
Preheat your oven to 325°F (160°C). In a mixing bowl, combine 1 ½ cups crushed chocolate cookies with ¼ cup melted butter. Mix well until the crumbs are fully coated with butter. Press the mixture firmly into the bottom of a springform pan to create an even layer. Set aside.
Step 2: Make the Cheesecake Filling
In a large mixing bowl, beat together 3 packages of softened cream cheese, 1 cup of sugar, and 1 teaspoon of vanilla extract until the mixture is ultra-smooth and creamy. Incorporate the eggs one at a time, mixing well after each addition. Stir in ½ cup sour cream and ¼ cup cocoa powder until fully combined.
Step 3: Bake the Cheesecake
Pour the cream cheese mixture over the prepared crust in the springform pan. Place the pan in the preheated oven and bake for 55-60 minutes. The cheesecake should be set and slightly puffed in the center. To prevent cracks, leave the cheesecake to cool in the oven with the door slightly ajar.
Step 4: Add Cherry Topping
Once the cheesecake has cooled to room temperature, spread a can of cherry pie filling evenly over the top of the cheesecake.
Step 5: Chill and Serve
Chill the cheesecake in the refrigerator for at least 4 hours or overnight for best results. Before serving, garnish with whipped cream and chocolate shavings as desired.
Notes
Storage Instructions
Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days.
Serving Suggestions
This cheesecake pairs beautifully with a side of fresh cherries or extra whipped cream for added indulgence.
Optional Enhancements
For extra flavor, consider adding a splash of almond extract to the filling or incorporating chocolate liqueur into the whipped cream garnish.
- Prep Time: 20 minutes
- Cook Time: 55-60 minutes