Blackberry Cobbler
Dive into the yumminess of this delightful Blackberry Cobbler – the ultimate comfort dessert with a fruity twist! Every juicy bite is a sweet escape. Let’s embark on a delicious journey that will leave your taste buds dancing!
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 50-55 minutes
- Yield: 8 servings 1x
Ingredients
- For the Berrylicious Filling:
- 4 cups fresh blackberries
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- For the Golden Crust:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
Instructions
1. Preheat Passion
Set your oven to a toasty 375°F (190°C) – let’s get this cobbler rolling!
2. Berry Bliss
In a mixing bowl, combine blackberries, sugar, and flour. Toss them together until the berries are coated in a sugary hug.
3. Crust Crave
In another bowl, whisk together flour, baking powder, salt, and sugar. Pour in the milk and melted butter, stirring until the batter is as smooth as your dance moves!
4. Layer Magic
Pour the berry mixture into a baking dish, spreading it evenly. Dollop the crust mixture on top. No need to be perfect; the rustic look is in!
5. Bake & Wait
Slide your cobbler into the oven and bake for 35-40 minutes. The crust will be golden-brown and the berries bubbling with joy!
6. Cool & Serve
Let it cool for a few minutes. Serve as is or with a scoop of your favorite vanilla ice cream. Heaven awaits!
Notes
Nutritional Information
Per serving, this sweet treat is packed with about 290 calories, 45g of carbs, 3g of protein, and 9g of fat. Because indulging is caring!
Find it online: https://chyachya.com/blackberry-cobbler/