Introduction
Indulge in the magnificent fusion of floral and fruity flavors with these delightful Blackberry Lavender White Chocolate Scones. Perfectly soft and buttery, these scones are an ideal accompaniment to a cozy brunch or as a sweet afternoon treat. With the boldness of fresh blackberries, the gentle aroma of lavender, and the creamy sweetness of white chocolate, each bite is pure bliss.
Detailed Ingredients with Measures
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and diced
- 1/2 cup fresh blackberries
- 1 tablespoon dried lavender flowers
- 1/2 cup white chocolate chips
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1 large egg
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 15-18 minutes
- Total Time: 30-33 minutes
- Yield: 8 scones
Directions
1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the diced butter and mix until the mixture resembles coarse crumbs.
3. Gently fold in the blackberries, dried lavender, and white chocolate chips.
4. In a separate bowl, whisk together the vanilla, heavy cream, and egg.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Be kind to those berries!
6. On a floured surface, shape the dough into a circle about 1-inch thick and slice into 8 wedges.
7. Place the scones on the baking sheet and bake for 15-18 minutes or until golden brown.
8. While they cool, mix the glaze ingredients together in a small bowl. Drizzle over the scones for that sugary sparkle!
Nutritional Information
Each scone brings an estimated:
Calories: 320 kcal
Carbohydrates: 45g
Protein: 5g
Fat: 14g
Saturated Fat: 9g
Sugar: 20g
Treat yourself and your loved ones to these irresistible scones that beautifully blend the essence of nature’s bounty. Enjoy the charming balance of flavors, and let them elevate your next gathering!
Detailed Directions and Instructions
Step 1: Preheat Oven
Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the diced butter and mix until the mixture resembles coarse crumbs.
Step 3: Add Berries and Flavor
Gently fold in the blackberries, dried lavender, and white chocolate chips.
Step 4: Combine Wet Ingredients
In a separate bowl, whisk together the vanilla, heavy cream, and egg.
Step 5: Mix Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. Be kind to those berries!
Step 6: Shape the Dough
On a floured surface, shape the dough into a circle about 1-inch thick and slice into 8 wedges.
Step 7: Bake the Scones
Place the scones on the baking sheet and bake for 15-18 minutes or until golden brown.
Step 8: Prepare the Glaze
While the scones cool, mix the glaze ingredients together in a small bowl. Drizzle over the scones for that sugary sparkle!
Notes
Tip 1: Choosing Blackberries
Use fresh blackberries for the best flavor and texture. If using frozen, do not thaw them completely to avoid mushiness.
Tip 2: Lavender Quality
Ensure your dried lavender is culinary grade to safely enjoy its flavor in the scones.
Tip 3: Storage
Store leftover scones in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.
Tip 4: Serving Suggestions
These scones pair well with tea or coffee and can be enjoyed warm or at room temperature.
Tip 5: Glaze Variations
Feel free to add flavor extracts to the glaze, such as almond or lemon, for a unique twist!
Cook techniques
Mixing Dry Ingredients
In a large bowl, it’s essential to thoroughly combine the flour, sugar, baking powder, and salt to ensure even distribution of ingredients.
Cutting in Butter
Diced, chilled butter should be mixed into the dry ingredients until the mixture resembles coarse crumbs. This step is crucial for achieving a tender, flaky texture in the scones.
Incorporating Berries and Flavors
Gently fold in the fresh blackberries, dried lavender, and white chocolate chips to avoid crushing the berries. This technique ensures a light and airy scone.
Combining Wet and Dry Ingredients
When mixing wet ingredients with dry, stir until just combined. This prevents overworking the dough, which can lead to tough scones.
Shaping the Dough
On a floured surface, shape the dough into a circle about 1-inch thick and slice it into wedges for even baking.
Baking the Scones
Bake in a preheated oven until golden brown, keeping an eye on them to avoid overbaking, which can dry them out.
Glazing for Shine
Mix the glaze ingredients until smooth and drizzle over the cooled scones for a sweet finish and visual appeal.
FAQ
Can I use frozen blackberries instead of fresh?
Yes, you can use frozen blackberries, but be aware that they may release more moisture. Adjust the baking time slightly if needed.
What can I substitute for dried lavender?
If you don’t have dried lavender, you can omit it or use a small amount of lavender extract, keeping in mind it has a stronger flavor.
How do I store leftover scones?
Store any leftover scones in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. You can also freeze them for longer storage.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for a few hours or overnight. Just shape and bake when you’re ready.
What can I serve with blackberry lavender scones?
These scones pair well with clotted cream, lemon curd, or a light fruit jam for a delightful afternoon tea experience.
Conclusion
