Blueberry Bliss Muffins

Introduction

Get ready to rock your taste buds with these Blueberry Bliss Muffins! Perfect for breakfast, brunch, or any time you crave a burst of fruity goodness in every bite. These delectable muffins are soft and fluffy, packed with juicy blueberries, and topped with a delightful crumb topping that will leave you wanting more.

Detailed Ingredients with Measures

• 1 and 1/2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/3 cup vegetable oil
• 1 egg
• 1/3 cup milk
• 1 cup blueberries (fresh or frozen)

• For the Crumb Topping:
• 1/2 cup granulated sugar
• 1/3 cup all-purpose flour
• 1/4 cup butter, cubed
• 1 and 1/2 teaspoons ground cinnamon

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Total Time: 35-40 minutes
• Yield: 12 muffins

Directions

1. Preheat your oven to 400°F (200°C). Line your muffin tin with paper liners or grease it well.
2. In a large bowl, whisk together flour, sugar, salt, and baking powder. Add oil, egg, and milk; mix until just combined.
3. Gently fold in the blueberries. Be careful not to overmix, or you might burst those juicy berries!
4. Fill your muffin cups right to the top with the batter for an extra-tall muffin.
5. For the crumb topping, combine sugar, flour, butter, and cinnamon in a small bowl. Mix with a fork until crumbly, then sprinkle evenly over the muffin batter.
6. Bake in the preheated oven for 20-25 minutes or until the tops are golden and a toothpick inserted into the center comes out clean.
7. Let them cool slightly before devouring these little pieces of heaven.

Nutritional Information

Each muffin roughly contains:
Calories: 180 kcal
Carbohydrates: 28g
Protein: 2g
Fat: 7g
Fiber: 1g
Sugar: 14g

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line your muffin tin with paper liners or grease it well to prevent sticking.

Step 2: Prepare the Dry Ingredients

In a large bowl, whisk together 1 and 1/2 cups all-purpose flour, 3/4 cup granulated sugar, 1/2 teaspoon salt, and 2 teaspoons baking powder until well combined.

Step 3: Mix in the Wet Ingredients

Add 1/3 cup vegetable oil, 1 egg, and 1/3 cup milk to the dry ingredients. Mix gently until just combined; do not overmix.

Step 4: Fold in the Blueberries

Gently fold in 1 cup of blueberries (fresh or frozen) into the batter. Take care not to burst the berries during this process.

Step 5: Fill the Muffin Cups

Spoon the batter into the muffin cups, filling each one right to the top for extra-tall muffins.

Step 6: Prepare the Crumb Topping

In a small bowl, combine 1/2 cup granulated sugar, 1/3 cup all-purpose flour, 1/4 cup cubed butter, and 1 and 1/2 teaspoons ground cinnamon. Mix with a fork until crumbly.

Step 7: Add the Crumb Topping

Evenly sprinkle the crumb topping over the muffin batter in each cup.

Step 8: Bake the Muffins

Place the muffin tin in the preheated oven and bake for 20-25 minutes. The muffins are done when the tops are golden and a toothpick inserted into the center comes out clean.

Step 9: Cool Before Serving

Allow the muffins to cool slightly in the pan before removing them. Enjoy your delicious blueberry muffins!

Notes

Note 1: Choosing Blueberries

Fresh blueberries will yield better results, but if using frozen, do not thaw them first to avoid excess moisture in the batter.

Note 2: Storage

Store leftover muffins in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.

Note 3: Freezing

These muffins can be frozen. Wrap each muffin in plastic wrap and store them in a freezer-safe bag. They can be frozen for up to 3 months.

Cook techniques

Mixing Ingredients

Gently mix the wet and dry ingredients to prevent overmixing. Overmixing can lead to dense muffins instead of light and fluffy ones.

Folding in Blueberries

When adding blueberries, fold them in carefully to avoid breaking them. This technique helps preserve their shape and prevents the batter from turning purple.

Creating Tall Muffins

Fill the muffin cups to the top for a bakery-style height. This allows the muffins to rise more and gives a nice dome shape.

Making Crumb Topping

Use a fork to mix the crumb topping ingredients until you achieve a crumbly texture. This will create a delightful crunchy topping once baked.

Checking for Doneness

Use a toothpick to check if the muffins are done. Insert it into the center; if it comes out clean, they are ready to be taken out of the oven.

FAQ

Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries. Just fold them in directly from the freezer without thawing to prevent them from bleeding into the batter.

How can I make these muffins healthier?

You can substitute half the all-purpose flour with whole wheat flour, reduce the sugar, or use unsweetened applesauce for some of the oil.

Can I make these muffins vegan?

Absolutely! Replace the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) and use a non-dairy milk.

What other toppings can I use?

You can experiment with different toppings like chopped nuts, oatmeal crumble, or even a drizzle of icing for added sweetness.

How do I store leftover muffins?

Store them in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer bag for up to 3 months.

Conclusion

Enjoying homemade Blueberry Bliss Muffins is a delightful experience, whether for breakfast or a sweet snack. With these techniques and FAQs, you can perfect your muffin-making skills and tailor the recipe to your liking. Happy baking!

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