Description
Imagine indulging in a warm, gooey blueberry cinnamon roll, packed with juicy blueberries and a delightful hint of cinnamon—all without traditional sugar! These Blueberry Cinnamon Rolls will become your new sweet obsession. Perfect as a treat for breakfast or dessert, they are simple to make and offer a heavenly sweetness that will satisfy your cravings. Ready to bake some magic?
Ingredients
For the Dough:
- 3 1/2 cups all-purpose flour
- 1/2 cup granulated sugar substitute
- 1 packet instant yeast
- 1 teaspoon salt
- 1 cup whole milk, warmed
- 1/4 cup unsalted butter, melted
- 2 eggs
For the Filling:
- 1 1/2 cups fresh or frozen blueberries
- 1/2 cup brown sugar substitute
- 2 teaspoons ground cinnamon
- 1 tablespoon cornstarch
For the Glaze:
- 1 cup powdered sugar substitute
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
Step 1: Preheat Oven
Begin by preheating your oven to 350°F (175°C) for a heavenly baking experience.
Step 2: Prepare Dry Ingredients
In a large bowl, combine flour, sugar substitute, yeast, and salt. Mix well.
Step 3: Combine Wet Ingredients
Add warm milk, melted butter, and eggs to the dry mixture. Stir until a soft dough forms.
Step 4: Knead the Dough
Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic. Let it rise in a greased bowl for about 1 hour, or until it doubles in size.
Step 5: Roll Out the Dough
Roll out the dough into a large rectangle on a lightly floured surface.
Step 6: Prepare the Filling
In a medium bowl, mix blueberries, brown sugar substitute, cinnamon, and cornstarch. Spread this blueberry delight over the dough.
Step 7: Roll and Slice
Roll up the dough tightly from one long side to the other. Slice into even rolls and arrange them in a greased baking dish.
Step 8: Bake the Rolls
Bake in the preheated oven for 25-30 minutes until golden brown.
Step 9: Make the Glaze
While the rolls are baking, whisk together powdered sugar substitute, milk, and vanilla for the glaze.
Step 10: Glaze and Serve
Once the rolls are out of the oven, drizzle your glossy glaze over them. Serve warm and enjoy!
Notes
Storage
Store any leftover rolls in an airtight container at room temperature for up to 3 days.
Serving Suggestion
These rolls are best enjoyed warm, but they can also be reheated in the microwave for a few seconds.
Substitutions
Feel free to experiment with different fruits or spices for the filling based on your preference.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes