Introduction
Looking for a treat that hits the sweet spot without any lemon? Check out this Blueberry Cream Cheese Bread! Juicy blueberries and creamy goodness make every slice irresistible, perfect for breakfast or a sweet snack.
Detailed Ingredients with measures
- For the Bread:
- 1 cup blueberries (fresh or frozen)
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- For the Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 egg
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes
- Total Time: 75-85 minutes
- Yield: 1 loaf
Directions:
1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan to keep your bread from sticking.
2. In a large bowl, beat the butter and 1 cup sugar together until light and creamy. Add in the eggs and vanilla, mixing until smooth.
3. In another bowl, whisk together the flour, baking powder, and salt. Gradually add this to the butter mixture, blending well.
4. Gently fold in the blueberries, ensuring they are evenly dispersed in the batter.
5. For the cream cheese layer, beat the softened cream cheese with 1/4 cup sugar and 1 egg until smooth and creamy.
6. Pour half of the blueberry batter into the prepared loaf pan, spreading evenly. Next, layer with the cream cheese mixture, and finally, top with the remaining blueberry batter.
7. Bake for about 60-70 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
8. Serve warm or at room temperature, and enjoy the delightful layers!
Nutritional Information
Each slice provides approximately:
Calories: 280 kcal
Carbohydrates: 37g
Protein: 4g
Fat: 13g
Detailed Directions and Instructions
Step 1: Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan to keep your bread from sticking.
Step 2: Mix Butter and Sugar
In a large bowl, beat the butter and 1 cup sugar together until light and creamy. Add in the eggs and vanilla, mixing until smooth.
Step 3: Combine Dry Ingredients
In another bowl, whisk together the flour, baking powder, and salt. Gradually add this to the butter mixture, blending well.
Step 4: Fold in Blueberries
Gently fold in the blueberries, ensuring they are evenly dispersed in the batter.
Step 5: Prepare Cream Cheese Layer
For the cream cheese layer, beat the softened cream cheese with 1/4 cup sugar and 1 egg until smooth and creamy.
Step 6: Layer the Mixture
Pour half of the blueberry batter into the prepared loaf pan, spreading evenly. Next, layer with the cream cheese mixture, and finally, top with the remaining blueberry batter.
Step 7: Bake the Bread
Bake for about 60-70 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
Step 8: Serve
Serve warm or at room temperature, and enjoy the delightful layers!
Notes
Ingredient Tips
If using frozen blueberries, do not thaw them before adding to the batter to prevent discoloration.
Storage Suggestions
Store leftover bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Serving Suggestions
This bread can be enjoyed as is or with a spread of butter or cream cheese for an extra treat.
Cook techniques
Mixing Techniques
Creaming the butter and sugar together until light and fluffy will incorporate air, resulting in a lighter texture for the bread. Ensure the butter is softened for easier mixing.
Folding
Gently folding in the blueberries helps maintain their shape and prevents them from breaking down too much, ensuring you get bursts of berry flavor in each bite.
Baking
Consistency in baking temperature is crucial. Use an oven thermometer to ensure your oven is properly calibrated. Check for doneness by inserting a toothpick into the center of the bread to see if it comes out clean.
Cooling
Allowing the bread to cool in the pan for 10 minutes before transferring it to a wire rack helps maintain its structure and prevents it from becoming soggy.
FAQ
Can I use frozen blueberries instead of fresh ones?
Yes, you can use frozen blueberries. Just be sure to fold them in gently to prevent the batter from turning blue.
What can I substitute for cream cheese in the layer?
You can substitute Greek yogurt or mascarpone cheese if you prefer a different flavor or texture.
How do I know when the bread is fully baked?
The bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs but no wet batter.
Can I add nuts to the blueberry bread?
Yes, adding walnuts or pecans can enhance the texture and flavor. Just make sure to chop them coarsely and fold them in gently.
Conclusion
This Blueberry Cream Cheese Bread is perfect for those looking for a satisfying sweet treat without the use of lemon. Enjoy this delicious recipe for breakfast or as a lovely snack!
More recipes suggestions and combination
Raspberry Cream Cheese Muffins
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Cinnamon Swirl Banana Bread
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