Description
Looking for a treat that hits the sweet spot without any lemon? Check out this Blueberry Cream Cheese Bread! Juicy blueberries and creamy goodness make every slice irresistible, perfect for breakfast or a sweet snack.
Ingredients
For the Bread:
- 1 cup blueberries (fresh or frozen)
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
For the Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 egg
Instructions
Step 1: Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan to keep your bread from sticking.
Step 2: Mix Butter and Sugar
In a large bowl, beat the butter and 1 cup sugar together until light and creamy. Add in the eggs and vanilla, mixing until smooth.
Step 3: Combine Dry Ingredients
In another bowl, whisk together the flour, baking powder, and salt. Gradually add this to the butter mixture, blending well.
Step 4: Fold in Blueberries
Gently fold in the blueberries, ensuring they are evenly dispersed in the batter.
Step 5: Prepare Cream Cheese Layer
For the cream cheese layer, beat the softened cream cheese with 1/4 cup sugar and 1 egg until smooth and creamy.
Step 6: Layer the Mixture
Pour half of the blueberry batter into the prepared loaf pan, spreading evenly. Next, layer with the cream cheese mixture, and finally, top with the remaining blueberry batter.
Step 7: Bake the Bread
Bake for about 60-70 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
Step 8: Serve
Serve warm or at room temperature, and enjoy the delightful layers!
Notes
Ingredient Tips
If using frozen blueberries, do not thaw them before adding to the batter to prevent discoloration.
Storage Suggestions
Store leftover bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Serving Suggestions
This bread can be enjoyed as is or with a spread of butter or cream cheese for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes