Description
Dive into the fizzy fun with this Blueberry Italian Cream Soda! Perfect for quenching your thirst and dazzling your taste buds with a sweet blueberry surprise. Sip back and enjoy the pop!
Ingredients
- For the Blueberry Syrup:
1 cup fresh or frozen blueberries
1/2 cup granulated sugar
1/2 cup water
1 teaspoon vanilla extract - For the Soda:
1 cup club soda or sparkling water
2 tablespoons blueberry syrup (or more to taste)
2 tablespoons half-and-half or cream
Ice cubes
Instructions
Make the Blueberry Syrup
In a small saucepan, combine 1 cup of fresh or frozen blueberries, 1/2 cup of granulated sugar, and 1/2 cup of water. Bring the mixture to a boil over medium heat, then reduce to a simmer. Stir occasionally and cook until the blueberries burst and release their juices, which should take about 10 minutes. Remove the saucepan from heat and add 1 teaspoon of vanilla extract. Strain the mixture through a fine mesh strainer to remove solids, saving the vibrant syrup. Allow it to cool.
Time to Mix
In a tall glass filled with ice cubes, add 2 tablespoons of your homemade blueberry syrup. Follow this with 1 cup of club soda or sparkling water and a creamy splash of 2 tablespoons of half-and-half or cream. Give the mixture a gentle stir and observe the beautiful swirling effect.
Enjoy
Grab a straw, take a sip, and let the refreshing delight of this Blueberry Italian Cream Soda whisk you away!
Notes
Serving Suggestion
This recipe serves approximately one person. Adjust ingredient quantities accordingly for more servings.
Storage
The blueberry syrup can be stored in an airtight container in the refrigerator for up to one week. Use it to make drinks on demand!
Customization
Feel free to modify the amount of blueberry syrup to suit your taste preference. Adding more syrup will yield a sweeter drink.
Alternative Ingredients
If you prefer a lighter version, consider using a reduced-fat half-and-half or non-dairy cream alternative.
- Prep Time: 10 minutes
- Cook Time: 10 minutes