Introduction
Get ready to spice up your game day with this Boilermaker Tailgate Chili! It’s the perfect crowd-pleaser with a robust flavor kick that’ll have everyone cheering for more. Whether you’re tailgating at the stadium or hosting a watch party at home, this chili is sure to warm your hearts and fill your bellies.
Ingredients
- Meaty Magic:
- 1 pound ground beef
- 1 pound ground pork
- 1 pound beef chuck, cubed
- Flavor Boosters:
- 1 onion, diced
- 1 bell pepper, diced
- 3 cloves garlic, minced
- Spicy Mix:
- 1 can crushed tomatoes (28 oz)
- 1 can diced tomatoes with green chilies (10 oz)
- 1 can tomato paste (6 oz)
- 1 can kidney beans, drained and rinsed (15 oz)
- 1 can pinto beans, drained and rinsed (15 oz)
- 1 can black beans, drained and rinsed (15 oz)
- 2 cups beef broth
- 1/4 cup chili powder
- 1 tablespoon cumin
- 1 tablespoon oregano
- 1 tablespoon smoked paprika
- 1 teaspoon cayenne pepper (or to taste)
- Salt and black pepper to taste
- Toppers Galore:
- Grated cheddar cheese
- Sour cream
- Chopped green onions
- Sliced jalapeños
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: About 8 servings
Directions
1. In a large pot over medium heat, brown up the ground beef and ground pork. Toss in those savory beef chuck cubes and let ‘em get a nice sear.
2. Add the diced onion, bell pepper, and garlic. Sauté until they’re soft and fragrant, making your kitchen smell like chili heaven.
3. Stir in the crushed tomatoes, diced tomatoes with green chilies, and tomato paste. Let those flavors mingle for a minute.
4. Mix in the kidney beans, pinto beans, black beans, and beef broth. Time to get this chili bubbling and bursting with heartiness!
5. Sprinkle in the chili powder, cumin, oregano, smoked paprika, and a spicy kiss of cayenne pepper. Season with salt and black pepper to taste. Give it a good stir.
6. Lower the heat and let your chili simmer for at least an hour. Perfect time to grab a cold drink and chat with your tailgate buddies.
7. Once it’s done, serve up the chili in bowls and top with cheddar cheese, a dollop of sour cream, green onions, and jalapeños for an epic finish.
With each hearty serving of Boilermaker Tailgate Chili, you’ll be the MVP of the day! Enjoy the deliciousness and spirited atmosphere as fans come together over this unforgettable dish.
Detailed Directions and Instructions
Step 1
In a large pot over medium heat, brown up the ground beef and ground pork. Toss in those savory beef chuck cubes and let ‘em get a nice sear.
Step 2
Add the diced onion, bell pepper, and garlic. Sauté until they’re soft and fragrant, making your kitchen smell like chili heaven.
Step 3
Stir in the crushed tomatoes, diced tomatoes with green chilies, and tomato paste. Let those flavors mingle for a minute.
Step 4
Mix in the kidney beans, pinto beans, black beans, and beef broth. Time to get this chili bubbling and bursting with heartiness!
Step 5
Sprinkle in the chili powder, cumin, oregano, smoked paprika, and a spicy kiss of cayenne pepper. Season with salt and black pepper to taste. Give it a good stir.
Step 6
Lower the heat and let your chili simmer for at least an hour. Perfect time to grab a cold drink and chat with your tailgate buddies.
Step 7
Once it’s done, serve up the chili in bowls and top with cheddar cheese, a dollop of sour cream, green onions, and jalapeños for an epic finish.
Notes
Tip 1
Adjust the level of cayenne pepper according to your spice preference.
Tip 2
Feel free to add additional toppings based on your crowd’s preferences.
Tip 3
This chili can be made a day in advance for even better flavor—it also reheats wonderfully!
Cook techniques
Brown the Meat
Start by browning the ground beef and ground pork in a large pot. This technique adds depth and rich flavor to the meat, which will enhance your chili.
Use Fresh Aromatics
Sauté diced onion, bell pepper, and minced garlic until soft. This builds a flavor base that will make your chili even more delicious.
Layer with Canned Tomatoes
Incorporate crushed tomatoes, diced tomatoes with green chilies, and tomato paste. This layering of tomato products enriches the texture and flavor profile of your chili.
Simmer for Maximum Flavor
Let the chili simmer over low heat for at least an hour. This slow cooking allows the flavors to meld together beautifully, creating a heartwarming dish.
Season Well
Don’t forget to season your chili with spices like chili powder, cumin, and smoked paprika. Adjust the spices to your liking to achieve your desired level of heat.
FAQ
Can I use different types of meat?
Yes, you can substitute other types of meat such as turkey, chicken, or even go meat-free with beans or lentils.
How can I make it spicier?
Add more cayenne pepper or other spicy ingredients like diced jalapeños or habaneros to kick up the heat.
Can I make this chili in advance?
Absolutely! Chili often tastes even better the next day after the flavors have had time to develop.
What should I serve with the chili?
Toppings like grated cheddar cheese, sour cream, green onions, and sliced jalapeños enhance the flavor and texture. You can also serve it with cornbread or tortilla chips.
How do I store leftovers?
Store leftover chili in an airtight container in the refrigerator for up to 4 days or freeze it for longer storage.
Conclusion
