Description
Looking for a delicious and healthy dish that celebrates the vibrant flavors of veggies? This scrumptious veggie stir-fry, featuring bok choy and mushrooms, is a perfect blend of earthy notes and fresh greens. Best of all, it’s prepared without soy sauce, making it a unique and delightful addition to your meal rotation. With its quick preparation and savory taste, you’ll want to whip it up again and again!
Ingredients
- 1 pound bok choy
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 pound mushrooms, sliced
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- Freshly ground black pepper, to taste
Instructions
Step 1: Prepare Bok Choy
Wash and chop the bok choy. Ensure to separate the leafy greens from the crunchy stems to maintain their distinct textures during cooking.
Step 2: Heat the Wok
In a sizzling hot wok or skillet, heat the vegetable oil over medium-high heat.
Step 3: Sauté Aromatics
Add minced garlic and ginger to the hot oil. Stir-fry until the mixture is fragrant, releasing its beautiful aroma.
Step 4: Add Mushrooms
Toss in the sliced mushrooms. Stir-fry them with the garlic and ginger until they turn golden brown and tender.
Step 5: Incorporate Bok Choy Stems
Add the bok choy stems to the wok and stir well. Let them cook for a moment before adding the leafy greens.
Step 6: Add Bok Choy Leaves
Once the stems are slightly tender, add the bok choy leaves. Stir-fry everything together until the greens are just tender yet still bright in color.
Step 7: Season the Stir-Fry
Mix in the oyster sauce, a teaspoon of sugar, and freshly ground black pepper to taste. Stir thoroughly to ensure all the vegetables are well coated in the sauce.
Step 8: Serve Hot
Serve the stir-fry hot and enjoy the rich flavors that unfold with every bite.
Notes
Ingredient Variations
Feel free to add other vegetables such as bell peppers, snap peas, or carrots to enhance the dish further.
Storage Tips
This stir-fry is best enjoyed fresh, but any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Servings
The recipe makes approximately 4 servings, ideal for a family meal or meal prep for the week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes