Description
Get ready to impress your holiday guests with a delightful twist on a classic condiment. Boozy Bourbon Cranberry Sauce combines the tartness of fresh cranberries with a warming kick of bourbon, transforming an ordinary side dish into a standout star of your holiday table. Perfectly sweet and tangy, this sauce is sure to elevate your festive feast and leave everyone asking for seconds!
Ingredients
- 12 ounces fresh cranberries
- 1 cup granulated sugar
- 1/2 cup water
- 1/4 cup fresh orange juice
- 1 tablespoon orange zest
- 1/4 cup bourbon
- 1 teaspoon vanilla extract
Instructions
Step 1: Rinse the Cranberries
Let’s get things started by rinsing those cranberries under cold water. Ensure you remove any stems or not-so-pretty ones.
Step 2: Combine Ingredients in Saucepan
Grab a medium saucepan, add cranberries, sugar, water, and fresh orange juice. Mix it up with a sprinkle of orange zest for an aromatic touch!
Step 3: Boil and Simmer
Bring that mixture to a boil over medium-high heat, then let it simmer. Watch those cranberries pop into a juicy extravaganza, about 10-15 minutes.
Step 4: Add Bourbon and Vanilla
Feeling fancy? Stir in a dash of vanilla extract and pour in the bourbon. Simmer for another couple of minutes to let all the flavors settle in like an old friend.
Step 5: Cool and Serve
Transfer your cranberry masterpiece into a serving bowl and let it cool. If you’re prepping in advance, this sauce can hang out in the fridge for up to 3 days.
Notes
Storage
This cranberry sauce can be stored in the refrigerator for up to 3 days, allowing the flavors to meld together even more.
Serving Suggestions
Serve this boozy cranberry sauce alongside turkey, ham, or as a festive condiment for sandwiches.
Bourbon Substitute
If you prefer a non-alcoholic version, simply omit the bourbon or replace it with additional orange juice for a zesty flavor.
Adjusting Sweetness
Taste the sauce before cooling. If you like it sweeter, feel free to add a little more sugar to your liking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes