Description

If you’re craving something truly indulgent, look no further than this Boston Cream Cheesecake. This decadent dessert takes inspiration from the classic Boston cream pie but replaces the traditional cake base with a creamy, rich cheesecake filling. Topped with luscious chocolate ganache, this cheesecake is the perfect treat for any occasion. Grab your ingredients and get ready to delight your taste buds with every glorious bite!

Ingredients

Scale

For the Cheesecake Filling:

24 oz cream cheese, softened
1 cup granulated sugar
3 large eggs
1 cup sour cream
1 teaspoon vanilla extract

For the Chocolate Ganache:

8 oz semi-sweet chocolate chips
1 cup heavy cream

Instructions

Step 1: Preheat the Oven

Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.

Step 2: Prepare the Cream Cheese Mixture

In a large bowl, beat the cream cheese and sugar together until smooth and creamy.

Step 3: Add Eggs

Add the eggs, one at a time, beating well after each addition.

Step 4: Incorporate Sour Cream and Vanilla

Stir in the sour cream and vanilla extract until fully incorporated.

Step 5: Pour Mixture into Springform Pan

Pour the cheesecake mixture into the prepared pan and smooth the top.

Step 6: Bake the Cheesecake

Bake for 45-50 minutes, or until the center is set. Allow to cool completely.

Step 7: Prepare Chocolate Ganache

While the cheesecake cools, prepare the chocolate ganache by heating the heavy cream until it just begins to simmer.

Step 8: Make the Ganache

Pour the hot cream over the chocolate chips. Let it sit for 1-2 minutes, then stir until smooth and glossy.

Step 9: Add Ganache to Cheesecake

Once the cheesecake is cooled, pour the ganache over the top, spreading evenly.

Step 10: Chill Before Serving

Chill the cheesecake in the refrigerator for at least 2 hours before serving.

Notes

Note 1: Serving Suggestions

Serve slices with fresh berries or whipped cream for added flavor.

Note 2: Storing

Store leftovers in an airtight container in the refrigerator for up to 5 days.

Note 3: Freezing

Cheesecake can be frozen for up to 3 months. Wrap tightly in plastic wrap and aluminum foil before freezing.

Note 4: Serving Temperature

For the best texture and flavor, serve the cheesecake slightly chilled rather than ice-cold.

Note 5: Variations

Consider adding a layer of banana or custard between the cheesecake and ganache for an extra twist.

Prep Time: 15 minutes
Cook Time: 45-50 minutes