Description
Dive into dessert heaven with these irresistible Boston Cream Pie Cupcakes! A delightful twist on the classic treat, these cupcakes feature a moist, fluffy base filled with creamy vanilla pudding and topped with a smooth, rich chocolate ganache. They’re the perfect indulgence for any sweet tooth!
Ingredients
- For the Cupcakes:
- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- For the Filling:
- 1 cup vanilla pudding
- For the Ganache:
- 1 cup semi-sweet chocolate chips
- 1 cup heavy cream
Instructions
Prep Time!
Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners for easy cleanup.
Mix it Up:
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
Creamy Delight:
In a large mixing bowl, cream room-temp butter and sugar until they’re light and fluffy. Add eggs one at a time, beating well. Stir in vanilla for extra pizzazz.
Blend It Good:
Alternately add dry ingredients and milk to the butter mixture, starting and ending with flour. Mix until just combined—don’t overdo it!
Bake Those Beauties:
Distribute batter evenly into cupcake liners. Bake for 18-20 minutes or until a toothpick comes out clean. Let them cool completely.
Pudding Time:
Cut a small circle from the top of each cooled cupcake. Fill the center with a generous spoonful of vanilla pudding.
Ganache Glam:
Heat the heavy cream in a saucepan until it simmers. Pour over chocolate chips, let sit for five minutes, then stir until smooth and glossy.
Finish with Flair:
Spoon ganache over each cupcake, letting it cascade over the sides. Allow to set before serving.
Notes
Nutritional Information:
Approximately 350 calories per cupcake.
Personal Preference:
Feel free to adjust the sweetness of the vanilla pudding or use a store-bought option for convenience.
Storage:
These cupcakes are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 3 days.
Serving Suggestion:
For extra indulgence, consider adding whipped cream or fresh berries on top before serving.
- Prep Time: 15 minutes
- Cook Time: 18-20 minutes