Step 1: Prepare the Cupcakes

Preheat your oven and prepare the yellow cake mix as cupcakes according to the package instructions. Let them cool completely.

Step 2: Prepare the Filling

Whisk together the instant vanilla pudding mix and milk in a bowl until suitably thick. Fill a piping bag with this luscious mixture.

Step 3: Fill the Cupcakes

Poke the piping bag into the heart of each cooled cupcake and gently squeeze to fill them with the creamy vanilla goodness.

Step 4: Make the Ganache

For the chocolate ganache, heat the heavy cream in a saucepan until it’s just beginning to simmer. Pour it over the chocolate chips in a heatproof bowl, let sit for 5 minutes, then add the butter. Stir until you have a glossy, smooth ganache.

Step 5: Coat the Cupcakes

Dip the tops of the cupcakes into the luxurious ganache, allowing it to cascade down the sides like a sweet chocolate waterfall.

Step 6: Allow to Set

Let the ganache set for a few moments before biting into these heavenly cupcakes.

Step 7: Enjoy!

Delight in each decadent bite!