Introduction
Breakfast rolls are a delightful way to start your day. These soft, fluffy rolls are filled with a delicious combination of flavors, making them the perfect addition to any breakfast table. Whether you’re serving them at a family gathering or enjoying them solo, breakfast rolls are sure to impress.
Detailed Ingredients with measures
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 cup cooked sausage, crumbled
- 1 cup shredded cheese (cheddar or your choice)
- 1/4 cup chopped green onions
Preparation Time
- Prep Time 15 minutes
- Cook Time 20 minutes
- Total Time 35 minutes
- Yield 12 rolls
Detailed Directions and Instructions
Step 1: Prepare the Dough
Begin by combining warm milk, yeast, and sugar in a mixing bowl. Allow it to sit for about 5 minutes until it becomes frothy. Afterward, add melted butter, egg, and salt, mixing well.
Step 2: Incorporate Flour
Gradually add flour to the mixture, one cup at a time, until a soft dough forms. Knead the dough on a floured surface for approximately 5-7 minutes until it’s smooth.
Step 3: Allow the Dough to Rise
Place the kneaded dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm area for about 1-2 hours or until it doubles in size.
Step 4: Prepare the Filling
In a separate bowl, combine softened cream cheese, sugar, and vanilla extract to create the filling. Mix until smooth.
Step 5: Roll Out the Dough
Once the dough has risen, punch it down and roll it out into a large rectangle on a floured surface.
Step 6: Spread the Filling
Evenly spread the cream cheese filling over the rolled-out dough, leaving a small border around the edges.
Step 7: Roll and Slice
Starting from one side, carefully roll the dough into a tight log. Slice the log into equal pieces, about 1-2 inches thick.
Step 8: Arrange in Baking Dish
Place the sliced rolls in a greased baking dish, making sure they are close together. Cover with a cloth and let them rise for an additional 30-45 minutes.
Step 9: Preheat the Oven
While the rolls are rising, preheat your oven to 375°F (190°C).
Step 10: Bake the Rolls
Once the rolls have risen, bake them in the preheated oven for 20-25 minutes or until golden brown.
Step 11: Prepare the Glaze
In a small bowl, whisk together powdered sugar, milk, and vanilla extract to make a glaze while the rolls are baking.
Step 12: Drizzle the Glaze
After baking, remove the rolls from the oven and let them cool slightly. Drizzle the glaze over the warm rolls before serving.
Notes
Note 1: Storage Tips
These rolls can be stored in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate or freeze.
Note 2: Flavor Variations
Feel free to experiment with different fillings like chocolate, fruit preserves, or cinnamon sugar for varied flavors.
Note 3: Make-Ahead Instructions
You can prepare the rolls up to the baking step and refrigerate overnight. Allow them to come to room temperature and rise before baking.
Enhancing Your Breakfast Experience
Pair these delightful rolls with a hot cup of coffee or tea for a perfect breakfast treat. Adding fresh fruit or a side of yogurt can create a balanced and satisfying meal. Consider inviting friends over for a brunch and serving these rolls alongside other breakfast favorites to create a joyful gathering.
Cook techniques
Mixing the Dough
Mixing the dough properly ensures that gluten develops, giving the rolls the right texture. Use a stand mixer or knead by hand until the dough is smooth and elastic.
Shaping the Rolls
When shaping the rolls, ensure that they are uniform in size for even baking. Roll each piece into a ball and place them on a baking sheet.
Proofing
Allowing the rolls to proof is crucial for achieving that light, airy texture. Cover the shaped rolls with a clean towel and let them rise in a warm place until they double in size.
Baking the Rolls
Bake the rolls at the recommended temperature until they are golden brown. Keep an eye on them towards the end of the baking time to prevent over-browning.
FAQ
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with bread flour for a chewier texture or whole wheat flour for a denser roll.
How can I store the leftover rolls?
Store any leftover rolls in an airtight container at room temperature for up to two days, or freeze them for longer storage.
Can I make these rolls ahead of time?
Absolutely! You can prepare the dough ahead of time, refrigerate it after the first rise, and then shape and bake them when you’re ready.
What toppings can I add to the rolls?
Feel free to experiment with toppings like garlic butter, herbs, or cheese to enhance the flavor of your rolls.
Conclusion
These breakfast rolls are perfect for any morning and are sure to impress your family and friends with their fluffy texture and delicious flavor. What creative additions will you try in your next batch?
More recipes suggestions and combination
Cheesy Garlic Bread Rolls
A great way to elevate your roll game by incorporating garlic and cheese into the dough.
Cinnamon Sugar Breakfast Rolls
Add a touch of sweetness with cinnamon and sugar for a delightful breakfast treat.
Herbed Rolls for Dipping
Infuse the dough with herbs for a sophisticated side that pairs well with soups and stews.
