Introduction
Wake up to the delightful aroma of freshly baked breakfast rolls that will make you feel like you’re dining at your favorite café! These tasty treats, filled with a delightful mix of brown sugar and cinnamon, are perfect for starting your day on a sweet note. Best of all, they don’t require cream cheese, making them a unique twist on traditional rolls. Let’s dive into this scrumptious recipe that promises to bring joy to your breakfast table!
Detailed Ingredients with measures
- For the Dough:
- 1 packet instant yeast
- 1/4 cup warm water
- 1 cup warm milk
- 1/4 cup sugar
- 1/4 cup melted butter
- 1 teaspoon salt
- 1 egg
- 4 cups all-purpose flour
- For the Filling:
- 1/2 cup melted butter
- 1 cup brown sugar
- 2 tablespoons ground cinnamon
- For the Icing:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 25-30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 12 rolls
Directions
1. Start by awakening your yeast: Mix the yeast with warm water in a bowl and let it froth up for about 5 minutes.
2. In a large mixing bowl, blend warm milk, sugar, melted butter, salt, egg, and the yeast mixture. Stir in flour gradually and mix until a soft dough forms.
3. Knead the dough on a floured surface for about 6-8 minutes, until smooth and elastic. Place it in a greased bowl, cover, and let it rise in a warm place until doubled in size, around 1 hour.
4. Roll out the risen dough into a rectangle on a floured surface. Brush with melted butter and generously sprinkle with brown sugar and cinnamon.
5. Roll up the dough snugly from the long side and slice into 12 pieces. Arrange the slices in a greased baking pan.
6. Cover the rolls and let them rise again until doubled, about 30 minutes.
7. Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes until golden brown.
8. Whisk together powdered sugar, milk, and vanilla extract for the icing. Drizzle over the warm rolls and let the sweet, comforting aroma fill your kitchen.
In just a few simple steps, you can create breakfast rolls that will have everyone looking forward to mornings. Enjoy this cozy, sweet treat that brings a sense of warmth and joy to your table!
Detailed Directions and Instructions
Step 1: Activate the Yeast
Mix the instant yeast with 1/4 cup warm water in a small bowl. Allow it to froth for approximately 5 minutes, indicating that the yeast is active.
Step 2: Combine Wet Ingredients
In a large mixing bowl, combine 1 cup warm milk, 1/4 cup sugar, 1/4 cup melted butter, 1 teaspoon salt, 1 egg, and the activated yeast mixture. Stir the ingredients until well combined.
Step 3: Add the Flour
Gradually incorporate 4 cups all-purpose flour into the wet mixture. Stir until a soft dough begins to form.
Step 4: Knead the Dough
Turn the dough out onto a floured surface and knead it for about 6-8 minutes, or until the dough is smooth and elastic.
Step 5: Let the Dough Rise
Place the kneaded dough in a greased bowl. Cover it with a clean kitchen towel and let it rise in a warm place until it has doubled in size, which should take around 1 hour.
Step 6: Prepare the Filling
Once the dough has risen, roll it out into a rectangle on a floured surface. Brush the surface with 1/2 cup melted butter, then evenly sprinkle with 1 cup brown sugar and 2 tablespoons ground cinnamon.
Step 7: Roll and Slice the Dough
Starting from the long side, roll the dough up snugly into a log shape. Slice the rolled dough into 12 equal pieces.
Step 8: Arrange in Baking Pan
Place the sliced rolls into a greased baking pan, and make sure they are spaced well. Cover the pan and allow the rolls to rise again until they have doubled in size, which should take about 30 minutes.
Step 9: Preheat the Oven
While the rolls are rising, preheat your oven to 350°F (175°C).
Step 10: Bake the Rolls
Bake the rolls in the preheated oven for 25-30 minutes or until they are golden brown.
Step 11: Prepare the Icing
In a bowl, whisk together 1 cup powdered sugar, 2 tablespoons milk, and 1/2 teaspoon vanilla extract until smooth.
Step 12: Drizzle and Serve
Once the rolls are out of the oven, drizzle the icing over them while they are still warm. Enjoy the delightful aroma and the taste of your sweet breakfast rolls!
Notes
Yeast Activation Tip
Ensure that the water used for activating the yeast is warm but not hot, as too much heat can kill the yeast.
Dough Rising Environment
For the best results, let the dough rise in a warm environment. If your kitchen is cool, consider placing the bowl in a slightly warmed oven (turned off).
Storage Suggestions
These rolls can be stored in an airtight container at room temperature for a few days or frozen for longer shelf life.
Customization Ideas
Feel free to add nuts, raisins, or other favorite ingredients to the filling for a personalized touch!
Cook techniques
Awakening the Yeast
Mix instant yeast with warm water and allow it to froth for about 5 minutes. This indicates that the yeast is active and ready to help your dough rise.
Kneading the Dough
Knead the dough on a floured surface for 6-8 minutes until it becomes smooth and elastic. Proper kneading develops gluten, which gives your rolls structure.
First Rise
Place the kneaded dough in a greased bowl, cover it, and let it rise in a warm place until it has doubled in size, approximately 1 hour.
Rolling and Filling
Roll out the risen dough into a rectangle, brush it with melted butter, and sprinkle with brown sugar and cinnamon. This creates a delicious filling that will flavor your rolls.
Cutting and Second Rise
After rolling the dough into a log and slicing it into pieces, allow the rolls to rise again for about 30 minutes. This step is crucial for achieving a soft and fluffy texture.
Baking
Bake the rolls in a preheated oven at 350°F (175°C) for 25-30 minutes or until they are golden brown. Proper baking ensures a cooked center and a delightful crust.
Icing the Rolls
Mix powdered sugar, milk, and vanilla extract to create the icing. Drizzle it over the warm rolls for a sweet finish.
FAQ
Can I use active dry yeast instead of instant yeast?
Yes, you can substitute active dry yeast, but be sure to dissolve it in warm water and let it sit until frothy before adding it to the mixture.
What if my dough isn’t rising?
Make sure your yeast is fresh and the environment is warm enough. If it’s too cold, the dough may take longer to rise.
Can these rolls be made ahead of time?
Yes, you can prepare the rolls and refrigerate them after the first rise, then bake them in the morning. Allow them to rise again at room temperature before baking.
How should I store the leftover rolls?
Store leftover rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. Reheat them in the oven for best results.
Conclusion
More recipes suggestions and combinations
Cinnamon Roll Cookies
Transform your favorite flavors into cookie form with a delightful twist on classic cinnamon rolls.
Chocolate Hazelnut Breakfast Rolls
Add a decadent twist with chocolate hazelnut spread as a filling for a rich and sweet breakfast treat.
Fruit and Nut Rolls
Incorporate dried fruits and nuts into the filling for an easy and nutritious breakfast option.
Maple Pecan Sticky Buns
Switch up the icing with maple syrup and pecans for an irresistible sticky bun experience.
