Breakfast is often called the most important meal of the day, and what better way to start your morning than with these scrumptious Breakfast Sliders? Perfect for a family breakfast or brunch gathering, these delightful sliders combine all your morning favorites into one delicious bite. From savory sausage to creamy cheese and fluffy scrambled eggs, your taste buds are in for a treat!
Preheat your oven to 350°F.
In a large skillet over medium heat, shape the sausage into 12 round patties, slightly larger than the buns. Cook them until fully done.
Slice your Hawaiian buns in half horizontally, keeping them connected. Place the bottom halves in a 7×10 or 9×13 inch baking dish.
Spread the scrambled eggs evenly over the bottom halves of the buns. Lay the pepper jack cheese on top of the eggs.
Add the sausage patties over the pepper jack layer, then top with American cheese slices.
Carefully place the top halves of the buns over the cheese-covered sliders.
In a small bowl, mix your melted butter and maple syrup. Brush this delicious glaze over the tops of the buns, letting it drip down the sides.
Bake the sliders for 15 to 20 minutes until the cheese is melted and bubbly.
Let them cool slightly before serving up this breakfast delight!
The nutritional information provided is per serving.
Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, place in the microwave for 20-30 seconds or in a preheated oven at 350°F until warmed through.
Feel free to substitute other cheese types if preferred.
Adjust the amount of maple syrup in the glaze according to your taste preference.
Find it online: https://chyachya.com/breakfast-sliders/