Description
Are you tired of the same old salads that leave you longing for something more exciting? Look no further! Dive into this delicious Broccoli Salad that effortlessly swaps out the usual boring lettuce for vibrant broccoli florets. Packed with savory bacon, creamy cheddar cheese, and an irresistible tangy dressing, this dish promises a burst of flavors that will make it a star at any gathering. Whether it’s a potluck, barbecue, or a simple family dinner, this salad will not disappoint!
Ingredients
- 4 cups fresh broccoli florets
- 8 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup red onion, finely chopped
- 1/2 cup sunflower seeds
For the Dressing
- 1 cup mayonnaise
- 2 tbsp apple cider vinegar
- 2 tbsp sugar
- Salt and pepper to taste
Instructions
Step 1: Prepare the Salad Ingredients
In a large bowl, combine 4 cups of fresh broccoli florets, 8 slices of crumbled cooked bacon, 1 cup of shredded cheddar cheese, 1/2 cup of finely chopped red onion, and 1/2 cup of sunflower seeds.
Step 2: Make the Dressing
In a separate bowl, whisk together 1 cup of mayonnaise, 2 tablespoons of apple cider vinegar, and 2 tablespoons of sugar until the mixture is smooth and well combined.
Step 3: Combine Salad and Dressing
Pour the prepared dressing over the salad ingredients in the large bowl. Mix everything together until all ingredients are evenly coated with the dressing.
Step 4: Season to Taste
Add a pinch of salt and pepper to taste, adjusting to your preference for flavor.
Step 5: Chill Before Serving
Cover the salad and chill in the refrigerator for at least 1 hour before serving. This allows the flavors to meld together, enhancing the overall taste.
Notes
Storage Instructions
Leftover salad can be stored in an airtight container in the refrigerator for up to 3 days.
Flavor Variations
Feel free to add diced apples or grapes for a touch of sweetness, or substitute the sunflower seeds with walnuts or pecans for added crunch.
Serving Suggestions
This broccoli salad pairs well with grilled meats, sandwiches, or can be enjoyed as a standalone dish for lunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes