Description
Broccoli Potato Cheese Soup
Broccoli Potato Cheese Soup is a delightful and comforting dish that combines the earthy flavors of broccoli and potatoes with the rich, creamy texture of cheese. Perfect for chilly days, this soup provides warmth and nourishment in every bowl. Whether you’re serving it as an appetizer or a main course, this recipe is sure to please family and friends.
Ingredients
- 2 cups broccoli florets
- 2 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cups vegetable or chicken broth
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
- Optional: croutons or additional cheese for topping
Instructions
Step 1: Prepare the Ingredients
Start by washing and peeling the potatoes. Chop them into small cubes. Rinse the broccoli and cut it into florets.
Step 2: Cook the Vegetables
In a large pot, add the cubed potatoes and broccoli florets. Pour in enough water to cover the vegetables and bring to a boil. Cook until the potatoes are tender, about 10-15 minutes.
Step 3: Blend the Soup
Once the vegetables are cooked, use an immersion blender to puree the mixture until smooth. If you don’t have an immersion blender, carefully transfer it to a regular blender in batches.
Step 4: Add Cheese and Seasoning
Return the blended soup to the pot over low heat. Gradually stir in shredded cheese until it melts completely. Season the soup with salt and pepper according to your taste.
Step 5: Serve and Enjoy
Ladle the soup into bowls. You can garnish it with additional cheese or broccoli florets if desired. Serve hot and enjoy your creamy broccoli potato cheese soup!
Notes
Note 1: Cheese Variations
Feel free to experiment with different types of cheese, such as Cheddar, Gouda, or a blend for a unique flavor profile.
Note 2: Gluten-Free Options
This recipe is naturally gluten-free. Ensure that any additional ingredients or toppings used are also gluten-free if necessary.
Note 3: Leftovers Storage
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat on the stove over low heat, adding a splash of water if the soup thickens.
- Prep Time: 15 minutes
- Cook Time: 30 minutes