Description

Broccoli Potato Cheese Soup is a comforting and nutritious dish that perfectly combines the flavors of tender broccoli, creamy potatoes, and rich cheese. This hearty soup is not only easy to prepare but is also a fantastic way to sneak in some vegetables while delighting your taste buds. Whether you’re looking for a side dish, a light meal, or a cozy dinner on a chilly evening, this soup is an excellent choice.

Ingredients

Scale

2 cups broccoli, chopped
2 cups potatoes, peeled and diced
1 cup onion, chopped
3 cloves garlic, minced
4 cups vegetable broth
2 cups shredded cheddar cheese
1 cup heavy cream
Salt and pepper to taste
2 tablespoons olive oil

Instructions

Step 1: Prepare the Vegetables

Begin by washing and chopping the broccoli into small florets. Peel and cube the potatoes to ensure they cook evenly.

Step 2: Cook the Vegetables

In a large pot, add the chopped broccoli and cubed potatoes. Pour in enough water or vegetable broth to cover the vegetables. Bring the mixture to a boil over medium-high heat.

Step 3: Simmer the Mixture

Once boiling, reduce the heat to low and cover the pot. Allow the vegetables to simmer for about 15-20 minutes, or until the potatoes are fork-tender.

Step 4: Blend the Soup

After the vegetables are tender, use an immersion blender to puree the mixture directly in the pot until smooth. Alternatively, you can carefully transfer the soup in batches to a standard blender.

Step 5: Add Cheese and Seasonings

Return the blended soup to low heat. Stir in shredded cheese until melted and fully incorporated. Season with salt and pepper to taste.

Step 6: Serve the Soup

Ladle the soup into bowls and serve hot. Optionally, garnish with additional cheese or croutons if desired.

Notes

Note 1: Cheese Options

For a richer flavor, consider using sharp cheddar cheese. A combination of different cheeses can also enhance the taste.

Note 2: Adjusting Thickness

If you prefer a thicker soup, reduce the amount of liquid added. For a thinner consistency, simply add more broth or water as needed.

Note 3: Storing Leftovers

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.

Note 4: Freezing Soup

This soup freezes well. Make sure to cool it completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months.

Prep Time: 15 minutes
Cook Time: 30 minutes