Description
Banana-lovers, unite! These Brown Sugar Banana Pancakes are the delicious golden bites of morning happiness you’ve been dreaming of. Get ready to flip some fluffy pancakes and treat yourself to a sweet breakfast delight.
Ingredients
- 1 cup milk
- 1 tablespoon white vinegar
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon melted unsalted butter
- 1 teaspoon vanilla extract
- 1 large egg
- 2 large ripe bananas, mashed
Instructions
Step 1: Prepare the Buttermilk
Combine 1 cup of milk with 1 tablespoon of white vinegar in a bowl. Let it sit for a few minutes to create buttermilk.
Step 2: Mix Dry Ingredients
In another bowl, whisk together 1 cup of all-purpose flour, 2 tablespoons of granulated sugar, 1 tablespoon of brown sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt.
Step 3: Combine Wet Ingredients
Stir in 1 tablespoon of melted unsalted butter, 1 teaspoon of vanilla extract, and 1 large egg into the buttermilk mixture. Fold in 2 large ripe bananas that are mashed.
Step 4: Combine Wet and Dry Ingredients
Gently combine the wet and dry ingredients. Be careful not to overmix; the goal is to keep the pancakes light and fluffy.
Step 5: Cook the Pancakes
Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown.
Notes
Tip for Fluffier Pancakes
Make sure not to overmix the batter to ensure a light and airy texture in your pancakes.
Banana Ripeness
Use large, ripe bananas for the best flavor and sweetness in your pancakes.
Serving Suggestions
These pancakes are delicious served warm with maple syrup, honey, or a sprinkle of powdered sugar. Enjoy your breakfast!
- Prep Time: 10 minutes
- Cook Time: 15 minutes