Description
Do you ever find yourself craving something sweet yet wholesome? The Brownie Batter Protein Balls Recipe is here to bridge that gap between your desire for indulgence and the need for something nutritious. Imagine gathering your loved ones in the kitchen, smiles all around as you mix together ingredients that bring warmth and joy. These little protein-packed treats are not just a delicious snack; they are a way to connect, share moments, and feel good about what you eat.
Ingredients
- 1 cup rolled oats
- 1/2 cup chocolate protein powder
- 1/4 cup unsweetened cocoa powder
- 1/4 cup honey or maple syrup
- 1/4 cup almond butter (or nut butter of choice)
- 1/2 cup chocolate chips
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
Start by mixing together the rolled oats, protein powder, cocoa powder, and chocolate chips in a large bowl.
In a separate bowl, combine the almond butter, honey, and vanilla extract. Stir until the mixture is smooth and well blended.
Pour the wet ingredients into the bowl with the dry ingredients. Mix everything together until fully combined and a dough forms.
Using your hands, take small portions of the dough and roll them into 1-inch balls. Place them on a baking sheet lined with parchment paper.
Once all the balls are rolled, place the baking sheet in the refrigerator for at least 30 minutes to allow them to firm up.
After the protein balls have set, transfer them to an airtight container. Store them in the refrigerator for up to a week.
Notes
Note 1: Adjust Sweetness
Feel free to adjust the sweetness by adding more or less honey according to your taste preference.
Note 2: Flavor Variations
You can experiment with different types of nut butters or add-ins, like shredded coconut or dried fruits, to change the flavor profile.
Note 3: Vegan Options
For a vegan version, substitute honey with maple syrup or agave nectar and ensure your protein powder is plant-based.
- Prep Time: 10 minutes
- Cook Time: 0 minutes