Introduction
Get ready to wow your taste buds with this irresistible Butter Pecan Praline Poke Cake! It’s a sweet sensation that melts in your mouth with every bite. This dessert combines the rich flavors of butter pecan with a decadent caramel filling, topped with a fluffy layer of Cool Whip and crunchy toppings. Perfect for gatherings or as a special treat, this poke cake will have everyone coming back for seconds!
Detailed Ingredients with measures
- For the Cake:
- 1 box of Butter Pecan cake mix
- Water, vegetable oil, and eggs as required by the cake mix instructions
- For the Poke Filling:
- 1 can (14 oz) sweetened condensed milk
- 1 jar (12 oz) caramel topping
- For the Topping:
- 1 tub (8 oz) Cool Whip, thawed
- 1 cup chopped pecans
- 1/2 cup Heath toffee bits
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours and 50 minutes (includes chilling time)
- Yield: 12 servings
Directions
1. Preheat your oven according to the cake mix instructions and prepare a 9×13-inch baking dish.
2. Mix the cake batter according to the package directions and bake as instructed.
3. Once baked, let the cake cool slightly but not completely.
4. Using the handle of a wooden spoon, poke holes across the entire cake. Pour the sweetened condensed milk over the top, letting it sink into the holes, followed by the caramel topping. Allow the cake to cool completely.
5. Spread the Cool Whip evenly over the cake. Sprinkle with chopped pecans and Heath toffee bits for that crunchy praline goodness.
6. Chill in the fridge for at least 2 hours before serving to let all those flavors meld into perfection.
Nutritional Information
Each dreamy slice is around 310 calories, bringing all the pecan praline love you crave. Enjoy every bite!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven according to the cake mix instructions and prepare a 9×13-inch baking dish by greasing it lightly.
Step 2: Prepare the Cake Batter
Mix the Butter Pecan cake mix with the required water, vegetable oil, and eggs as per the package directions until well combined.
Step 3: Bake the Cake
Pour the batter into the prepared baking dish and bake as directed on the cake mix box.
Step 4: Cool the Cake
Once the cake is baked, allow it to cool slightly for about 10-15 minutes but do not let it cool completely.
Step 5: Poke the Holes
Using the handle of a wooden spoon, poke holes across the entire surface of the warm cake to create access for the filling.
Step 6: Add the Poke Filling
Pour the sweetened condensed milk evenly over the cake, ensuring it seeps into the holes. Follow with the caramel topping, spreading it over the top so it covers the entire cake.
Step 7: Cool Completely
Allow the cake to cool completely at room temperature, which helps the fillings to blend.
Step 8: Spread the Topping
Once the cake is cool, spread the thawed Cool Whip evenly over the entire surface of the cake.
Step 9: Add Crunchy Toppings
Sprinkle the chopped pecans and Heath toffee bits generously on top of the Cool Whip layer for added texture and sweetness.
Step 10: Chill Before Serving
Refrigerate the cake for at least 2 hours before serving. This allows the flavors to meld together beautifully.
Notes
Storage Tip
Store any leftover cake in the refrigerator, covered, for up to 3-4 days to maintain freshness.
Serving Suggestions
For an extra indulgence, serve with a drizzle of additional caramel sauce on top of each slice.
Nut Options
If you prefer, you can substitute walnuts or even omit nuts entirely, based on your taste preference.
Cook techniques
Prepping Your Baking Dish
Grease and flour your 9×13-inch baking dish to ensure an easy release of the cake once baked.
Baking the Cake Evenly
Follow the instructions on the cake mix box for the correct baking time and temperature to achieve a perfectly baked cake.
Poking Holes
Use the handle of a wooden spoon to poke holes in the cake while it’s still slightly warm; this allows the filling to penetrate and infuse the cake with flavor.
Cool Down Properly
Let the cake cool completely after adding the fillings to ensure that it sets and absorbs the flavors without becoming soggy.
Chilling the Cake
Allow the cake to chill in the fridge for at least 2 hours after adding the Cool Whip and toppings for the best flavor melding.
FAQ
Can I use a different cake mix flavor?
Yes, you can experiment with different cake mix flavors, but the Butter Pecan flavor complements the praline and caramel fillings best.
How should I store leftovers?
Store any leftover cake in an airtight container in the refrigerator for up to 4 days.
Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance, which gives the flavors more time to meld.
Is there a substitute for Cool Whip?
Yes, you can use homemade whipped cream as a substitute for Cool Whip.
Can I add other toppings?
Feel free to get creative with toppings! Options like chocolate chips, shredded coconut, or different nuts can enhance your cake.
Conclusion
