Introduction
Indulge in the perfect no-bake treat with Butterfinger Balls! These delightful bites combine the creamy richness of peanut butter with the crunchy sweetness of Butterfinger candy bars, all enrobed in smooth chocolate. With minimal effort and maximum flavor, these treats are bound to be a favorite at any gathering. Whether you’re hosting a party or just craving something sweet, Butterfinger Balls will surely satisfy your sweet tooth!
Detailed Ingredients with measures
- 1 cup creamy peanut butter
- 1 1/2 cups powdered sugar
- 1 cup crushed graham crackers
- 1 Butterfinger candy bar, crushed
- 1 cup milk chocolate chips
- 1 tablespoon coconut oil
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: Approximately 20 balls
Steps to Prepare
1. In a mixing bowl, combine the creamy peanut butter, powdered sugar, and crushed graham crackers. Stir until you get a smooth, dough-like consistency.
2. Add the crushed Butterfinger candy bar to the mixture and blend it in evenly.
3. Roll this mixture into small balls, about one inch in diameter, and place them on a baking sheet lined with parchment paper.
4. Chill the balls in the refrigerator for about 30 minutes.
5. While the balls are chilling, melt the milk chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
6. Dip each chilled ball into the melted chocolate, ensuring it’s fully coated. Place them back on the parchment paper.
7. Refrigerate the chocolate-coated balls until the chocolate hardens, about 15 minutes.
8. Serve and watch them disappear!
Nutritional Information
Each serving provides approximately:
Calories: 150 kcal
Carbohydrates: 16g
Protein: 3g
Fat: 9g
Detailed Directions and Instructions
Step 1: Mix the Base
In a mixing bowl, combine the creamy peanut butter, powdered sugar, and crushed graham crackers. Stir until you achieve a smooth, dough-like consistency.
Step 2: Add Butterfinger
Add the crushed Butterfinger candy bar to the mixture and blend it in evenly.
Step 3: Form Balls
Roll this mixture into small balls, approximately one inch in diameter, and place them on a baking sheet lined with parchment paper.
Step 4: Chill the Balls
Chill the balls in the refrigerator for about 30 minutes.
Step 5: Melt the Chocolate
While the balls are chilling, melt the milk chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
Step 6: Coat the Balls
Dip each chilled ball into the melted chocolate, ensuring it’s fully coated. Place them back on the parchment paper.
Step 7: Harden the Chocolate
Refrigerate the chocolate-coated balls until the chocolate hardens, approximately 15 minutes.
Step 8: Serve
Serve and watch them disappear!
Notes
Storage
Store any leftovers in an airtight container in the refrigerator.
Variations
You can substitute the Butterfinger with other crushed candy bars or add nuts for extra crunch.
Serving Size
Each serving provides approximately 2 balls, but adjust based on your preference.
Preparation Tips
Make sure to work quickly with the melted chocolate as it can cool and harden, making it difficult to dip the balls.
Cook techniques
Mixing Ingredients
Combine the creamy peanut butter, powdered sugar, and crushed graham crackers thoroughly to achieve a dough-like consistency. This is essential for the structure of the Butterfinger Balls.
Chilling the Mixture
Chill the rolled balls in the refrigerator for about 30 minutes. This step helps the mixture firm up, making it easier to dip them in chocolate.
Melting Chocolate
Melt the milk chocolate chips and coconut oil in short intervals to prevent burning. Stir in between until smooth for an even coating.
Dipping Technique
When dipping the chilled balls in chocolate, ensure they’re fully coated for a pleasant taste and texture.
Setting the Chocolate
After dipping, refrigerate the chocolate-coated balls for about 15 minutes. This allows the chocolate to harden perfectly, achieving the ideal crunchy coating.
FAQ
Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter for added texture, though it will slightly change the consistency of the mixture.
What can I use instead of Butterfinger candy bars?
You can substitute other chocolate-covered candy bars like Reese’s or Twix, but it will alter the flavor profile.
How long can I store the Butterfinger Balls?
They can be stored in an airtight container in the refrigerator for up to a week.
Can I freeze these treats?
Yes, these can be frozen for up to three months. Just be sure to place them in a single layer on a baking sheet before transferring them to a freezer-safe container.
What variations can I try with the recipe?
Feel free to mix in other ingredients such as crushed nuts, sprinkles, or flavored extracts to customize your Butterfinger Balls.
Conclusion
Butterfinger Balls are a deliciously simple no-bake treat that can easily cater to various tastes and occasions. Enjoy experimenting with flavors and textures!
