Description

Indulge in the perfect no-bake treat with Butterfinger Balls! These delightful bites combine the creamy richness of peanut butter with the crunchy sweetness of Butterfinger candy bars, all enrobed in smooth chocolate. With minimal effort and maximum flavor, these treats are bound to be a favorite at any gathering. Whether you’re hosting a party or just craving something sweet, Butterfinger Balls will surely satisfy your sweet tooth!

Ingredients

Scale

1 cup creamy peanut butter
1 1/2 cups powdered sugar
1 cup crushed graham crackers
1 Butterfinger candy bar, crushed
1 cup milk chocolate chips
1 tablespoon coconut oil

Instructions

Step 1: Mix the Base

In a mixing bowl, combine the creamy peanut butter, powdered sugar, and crushed graham crackers. Stir until you achieve a smooth, dough-like consistency.

Step 2: Add Butterfinger

Add the crushed Butterfinger candy bar to the mixture and blend it in evenly.

Step 3: Form Balls

Roll this mixture into small balls, approximately one inch in diameter, and place them on a baking sheet lined with parchment paper.

Step 4: Chill the Balls

Chill the balls in the refrigerator for about 30 minutes.

Step 5: Melt the Chocolate

While the balls are chilling, melt the milk chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.

Step 6: Coat the Balls

Dip each chilled ball into the melted chocolate, ensuring it’s fully coated. Place them back on the parchment paper.

Notes

Storage

Store any leftovers in an airtight container in the refrigerator.

Variations

You can substitute the Butterfinger with other crushed candy bars or add nuts for extra crunch.

Serving Size

Each serving provides approximately 2 balls, but adjust based on your preference.

Preparation Tips

Make sure to work quickly with the melted chocolate as it can cool and harden, making it difficult to dip the balls.

Prep Time: 15 minutes
Cook Time: 0 minutes

Step 7: Harden the Chocolate

Step 8: Serve