Description
Get ready to satisfy your sweet tooth with these irresistible Butterfinger Balls! Perfect for parties, late-night snacks, or sharing with friends (if you feel like it). Crunchy, creamy, and loaded with chocolatey goodness, they’re bite-sized delights you won’t want to miss.
Ingredients
For the Butterfinger Filling:
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 2 Butterfinger candy bars, crushed
For the Chocolate Coating:
- 12 oz semi-sweet chocolate chips
- 2 tbsp shortening
Instructions
Step 1: Prepare the Filling
In a large mixing bowl, blend together creamy peanut butter, softened unsalted butter, powdered sugar, and vanilla extract until smooth and well combined. Stir in the crushed Butterfinger candy bars until they are evenly distributed throughout the mixture.
Step 2: Form the Balls
Roll the filling mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Refrigerate for about 30 minutes, or until they firm up nicely.
Step 3: Melt the Chocolate Coating
While the balls are chilling, melt the semi-sweet chocolate chips and shortening together in a microwave-safe bowl. Stir every 30 seconds until the mixture is smooth and silky.
Step 4: Coat the Balls
Using a fork or a toothpick, dip each chilled ball into the melted chocolate, ensuring it is fully coated. Allow the excess chocolate to drip off before returning each ball to the baking sheet.
Step 5: Set the Chocolate
Place the coated balls back in the fridge and chill until the chocolate has set completely. Your Butterfinger Balls are now ready to enjoy!
Notes
Serving Suggestions
These Butterfinger Balls are perfect for parties, late-night snacks, or as a sweet treat for sharing with friends.
Storage Tips
Store the Butterfinger Balls in an airtight container in the refrigerator to keep them fresh and delicious.
Variation Ideas
Feel free to experiment with different chocolate coatings, such as milk chocolate or dark chocolate, for a different flavor experience.
- Prep Time: 15 minutes
- Cook Time: 5 minutes