Introduction
Get ready to satisfy your sweet tooth with these irresistible Butterfinger Balls! These bite-sized delights are a game-changer, blending crispy, creamy, and chocolatey goodness into every bite. Perfect for sharing or keeping all to yourself (we won’t judge)!
Detailed Ingredients with measures
- 1 cup crushed Butterfinger candy bars
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups milk chocolate chips
- 1 tablespoon coconut oil
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings
Directions
1. In a large bowl, mix together the crushed Butterfinger bars, peanut butter, powdered sugar, and vanilla extract until well-combined.
2. Roll the mixture into small balls and place them on a lined baking sheet. Pop them in the freezer for about 30 minutes to firm up.
3. Melt the chocolate chips and coconut oil together in the microwave in short bursts until smooth and creamy.
4. Dip each ball into the melted chocolate, ensuring they’re fully coated. Place them back on the baking sheet.
5. Freeze the chocolate-covered balls for another 15 minutes or until the chocolate has set.
6. Enjoy your Butterfinger Balls chilled or at room temperature!
Nutritional Information
Per serving:
Calories: 150 kcal
Carbohydrates: 18g
Protein: 3g
Fat: 8g
Sugar: 12g
Detailed Directions and Instructions
Step 1: Prepare the Mixture
In a large bowl, mix together the crushed Butterfinger bars, creamy peanut butter, powdered sugar, and vanilla extract until well-combined.
Step 2: Shape the Balls
Roll the mixture into small balls and place them on a lined baking sheet. Pop them in the freezer for about 30 minutes to firm up.
Step 3: Melt the Chocolate
Melt the chocolate chips and coconut oil together in the microwave in short bursts until smooth and creamy. Stir well to combine.
Step 4: Coat the Balls
Dip each ball into the melted chocolate, ensuring they’re fully coated. Place them back on the baking sheet.
Step 5: Set the Chocolate
Freeze the chocolate-covered balls for another 15 minutes or until the chocolate has set.
Step 6: Serve and Enjoy
Enjoy your Butterfinger Balls chilled or at room temperature!
Notes
Tip for Crushing Butterfingers
For easier crushing, place Butterfinger bars in a zip-top bag and crush them with a rolling pin.
Chocolate Melting Caution
When melting chocolate in the microwave, use short bursts and stir frequently to prevent burning.
Storage Instructions
Store the Butterfinger Balls in an airtight container in the refrigerator for up to one week.
Cook techniques
Mixing Ingredients
Combine crushed Butterfinger bars, peanut butter, powdered sugar, and vanilla extract in a large bowl until thoroughly mixed. This ensures all flavors are evenly distributed.
Rolling Balls
After mixing, use your hands to roll the mixture into small, uniform balls. This helps in achieving a consistent size for even chilling and coating.
Chilling
Place the rolled balls on a lined baking sheet and freeze them for about 30 minutes. Chilling helps the balls firm up and makes them easier to coat with chocolate.
Melting Chocolate
Melt chocolate chips and coconut oil together in the microwave using short bursts to avoid burning. Stir until smooth for a silky coating.
Dipping Method
Carefully dip each chilled ball into the melted chocolate, ensuring they are fully coated. This technique creates a nice, even layer of chocolate.
Setting the Chocolate
Once coated, return the chocolate-covered balls to the baking sheet and freeze for an additional 15 minutes. This step ensures that the chocolate hardens properly.
FAQ
Can I use other types of candy bars?
Yes, you can experiment with other candy bars like Reese’s or Snickers for different flavors.
How long do Butterfinger Balls last?
They can be stored in an airtight container in the refrigerator for up to two weeks.
Can I make these gluten-free?
Yes, as long as you use gluten-free chocolate and ensure that the Butterfinger bars are gluten-free.
Can I use crunchy peanut butter?
You can, but it will alter the texture slightly, adding more crunch to the final product.
Is it necessary to use coconut oil?
Coconut oil helps the chocolate to have a smoother consistency and easier to dip, but you can omit it if desired.
Conclusion
