Description
Butterfinger Balls are here to tantalize your taste buds with their irresistible combination of crunchy sweetness and creamy goodness. These bite-sized treats promise to be your new favorite indulgence, and once you try them, we warn you—you won’t be able to stop at just one!
Ingredients
- 1 1/2 cups crushed graham crackers
- 2 cups powdered sugar
- 1 1/2 cups creamy peanut butter
- 3 cups chopped Butterfinger candy bars
- 2 cups semi-sweet chocolate chips
- 1 tablespoon shortening
Instructions
Step 1: Prepare the Mixture
In a large bowl, mix the crushed graham crackers and powdered sugar until well blended.
Step 2: Incorporate Peanut Butter and Candy Bars
Add in the creamy peanut butter and chopped Butterfinger candy bars, stirring until you get a sticky, delicious dough.
Step 3: Form the Balls
Roll the dough into bite-sized balls and place them on a baking sheet lined with parchment paper. Pop them in the freezer for about 30 minutes to firm up.
Step 4: Melt the Chocolate
In a microwave-safe bowl, melt the chocolate chips and shortening together in 30-second intervals, stirring in between until smooth.
Step 5: Dip the Balls
Dip each ball into the melted chocolate, gently shaking off any excess, and place them back on the parchment paper.
Step 6: Allow to Set
Allow the chocolate to set completely before digging in (if you can wait that long!).
Notes
Storage Instructions
Store the Butterfinger Balls in an airtight container in the refrigerator for up to a week.
Serving Suggestions
These treats are perfect for parties, gatherings, or simply as a sweet snack at home.
Customization Option
Feel free to substitute other candy bars or add nuts for an extra crunch!
- Prep Time: 15 minutes
- Cook Time: 5 minutes