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Butterfinger Balls

Butterfinger Balls


  • Author: Mari
  • Total Time: 20 minutes
  • Yield: 24 Butterfinger Balls 1x

Description

Get ready to make your taste buds do a happy dance with these irresistibly crunchy and creamy Butterfinger Balls! Perfect for sharing—or keeping all to yourself! These delightful treats combine the rich flavors of peanut butter and chocolate, along with a satisfying crunch from Butterfinger bars. Whether you’re hosting a party or treating yourself, these delicious balls are sure to impress.


Ingredients

Scale
  • For the Filling:
    • 1 cup creamy peanut butter
    • 1 cup unsalted butter, softened
    • 4 cups powdered sugar
    • 2 cups crushed Butterfinger bars
  • For the Coating:
    • 3 cups milk chocolate chips

Instructions

Step 1: Prepare the Filling

In a large bowl, mix 1 cup of creamy peanut butter and 1 cup of softened unsalted butter until the mixture is smooth and creamy.

Step 2: Add Powdered Sugar

Gradually add 4 cups of powdered sugar to the mixture, mixing thoroughly until you achieve a sweet dough that is firm enough to roll.

Step 3: Incorporate Crushed Butterfinger Bars

Stir in 2 cups of crushed Butterfinger bars to introduce a delightful crunch into the filling.

Step 4: Roll into Balls

Take small portions of the dough and roll them into bite-sized balls. Place the formed balls on a baking sheet lined with parchment paper.

Step 5: Melt the Chocolate Coating

Using a double boiler or the microwave, melt 3 cups of milk chocolate chips until silky smooth. If using the microwave, do so in short bursts to prevent burning.

Step 6: Dip the Balls

Carefully dip each peanut butter ball into the melted chocolate, ensuring they are completely coated in the chocolate.

Step 7: Set the Chocolate

Place the chocolate-coated treats back on the parchment paper and allow them to set until the chocolate becomes firm

Step 8: Enjoy or Share

Once set, indulge in these delicious Butterfinger Balls alone or share them with friends for a delightful treat!

Notes

Storage Recommendations

Store the Butterfinger Balls in an airtight container at room temperature for up to a week, or in the refrigerator to prolong freshness.

Optional Variations

Feel free to experiment by adding nuts or using dark chocolate for the coating to switch up the flavor profile.

Serving Suggestions

These treats can be served at parties, as dessert for gatherings, or simply enjoyed as a delightful snack.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes