Description
Cozy up with a hearty bowl of Cabbage Roll Soup that’s perfect for warming up any chilly day! Packed with delicious flavors and so easy to make, you’ll want to whip up a batch for every cozy gathering. This comforting dish brings all the traditional elements of cabbage rolls into a warm, inviting soup. With a delightful blend of beef, vegetables, and spices, it’s a meal that satisfies both the palate and the soul.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chopped cabbage
- 2 carrots, sliced
- 2 stalks celery, chopped
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 1/2 cup uncooked rice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Chopped parsley, for garnish
Instructions
Beef it Up
In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
Flavor Burst
Add the chopped onion and minced garlic to the pot, sautéing until the onion is tender.
Veggie Delight
Stir in the cabbage, carrots, and celery, cooking for about 5 minutes until just softened.
Soup Base
Pour in the tomato sauce, diced tomatoes, and beef broth. Mix well to combine.
Rice Time
Sprinkle in the uncooked rice, followed by Worcestershire sauce, smoked paprika, salt, and pepper.
Simmer Away
Bring everything to a boil, then reduce heat to low. Cover and simmer for about 25-30 minutes, or until the rice is tender and flavors meld beautifully.
Garnish & Serve
Ladle the soup into bowls, top with freshly chopped parsley, and serve piping hot!
Notes
Serving Suggestions
Serve the soup with crusty bread or a side salad for a complete meal.
Storage Tips
This soup can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months.
Variations
Feel free to add other vegetables such as bell peppers or corn for added flavor and nutrition.
Dietary Adjustments
To make it a vegetarian dish, substitute the ground beef with plant-based meat or white beans and use vegetable broth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes