Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s at the correct temperature for baking.
Step 2: Prepare the Baking Dish
Grease a baking dish with butter or cooking spray to prevent sticking.
Step 3: Mix the Dry Ingredients
In a large bowl, combine flour, sugar, baking powder, and salt. Whisk until evenly blended.
Step 4: Combine the Wet Ingredients
In another bowl, whisk together eggs, milk, and melted butter until well mixed.
Step 5: Blend Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Step 6: Add Flavors
Fold in any additional flavors such as vanilla extract, chocolate chips, or nuts.
Step 7: Pour into Baking Dish
Transfer the batter into the prepared baking dish, spreading it evenly.
Step 8: Bake
Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
Step 9: Cool the Baked Item
Once baked, remove the dish from the oven and allow it to cool for at least 10 minutes before serving.
Notes
Note 1
Ensure all ingredients are at room temperature for better mixing and texture.
Note 2
You can substitute any of the dry ingredients according to your dietary needs.
Note 3
For a richer flavor, consider adding spices like cinnamon or nutmeg.
Note 4
Store any leftovers in an airtight container to maintain freshness.
