Description
Prepare yourselves for a flavor fiesta with this Cajun Lobster Crab Salmon Alfredo! Delight in creamy, spicy, and seafood-packed goodness that will have everyone saying “more, please!” This dish combines the rich flavors of fresh seafood with the indulgence of a homemade Alfredo sauce, all tossed together with fettuccine for a truly memorable meal.
Ingredients
- 1 lb salmon fillet
- 1 lb lobster tail
- 1 lb crab meat
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 ½ cups heavy cream
- 1 ½ cups grated Parmesan cheese
- Cajun seasoning to taste
- 16 oz fettuccine
Instructions
Cook the Pasta
Cook the fettuccine according to package instructions until al dente, then drain and set aside.
Prepare the Seafood
Season your salmon fillet, lobster tail, and crab meat with Cajun seasoning for that bold flavor kick! In a sizzling pan, cook each seafood until done. Once cooked, set aside.
Make the Alfredo Sauce
In the same pan, melt the butter. Add minced garlic and sauté until fragrant.
Add Cream and Cheese
Pour in the heavy cream and bring it to a gentle simmer. Gradually whisk in the grated Parmesan until you have a smooth and creamy sauce. Add more Cajun seasoning if you dare!
Combine Pasta and Sauce
Gently fold in the cooked fettuccine, coating it well with the Alfredo sauce.
Add Seafood
Add your seasoned salmon, lobster, and crab, allowing the flavors to marry together.
Serve
Serve hot and get ready to dive into an ocean of taste!
Notes
Serving Suggestions
Pair this dish with a fresh green salad or garlic bread for a complete meal.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave.
Flavor Adjustments
Feel free to adjust the amount of Cajun seasoning according to your spice tolerance.
Seafood Variations
You can substitute other seafood like shrimp or scallops if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes