Description
Dive into the flavorful world of Cajun cuisine with our irresistible Cajun Shrimp and Steak Alfredo Pasta! This bold, creamy dish is guaranteed to spice up your dinner nights. Whether you’re a pasta lover or someone looking to indulge in a unique flavor combination, this recipe is perfect for any occasion.
Ingredients
- 8 oz fettuccine pasta
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb sirloin steak, thinly sliced
- 1 tablespoon Cajun seasoning
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley (optional, for garnish)
Instructions
Cook the Fettuccine
Boil the pasta according to package instructions, then drain and set aside.
Season
Generously coat shrimp and steak with Cajun seasoning.
Sear the Steak
Heat olive oil in a large skillet over medium-high heat. Cook the steak slices until browned, then remove and set aside.
Cook the Shrimp
In the same skillet, sauté shrimp until they turn pink. Remove and set aside with the steak.
Prepare the Sauce
Lower heat to medium. Add minced garlic to the skillet and sauté until aromatic. Pour in the heavy cream and Parmesan cheese, whisking until the sauce thickens.
Mix Everything
Return the cooked steak and shrimp to the skillet, tossing them in the creamy sauce. Add the cooked fettuccine, ensuring everything is well-coated.
Season and Serve
Adjust seasoning with salt and pepper. Garnish with chopped parsley for a fresh touch before serving.
Notes
Nutritional Information
Calories: Approximately 620 per serving. Servings: 4.
Serving Suggestions
This dish pairs well with a side salad or garlic bread for a complete meal.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave.
Variations
Feel free to add vegetables like bell peppers or spinach for additional flavor and nutrition. Adjust the level of Cajun seasoning according to your spice preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes