Description
Y’all ready for a sweet and scrumptious delight? Dive into this Candied Sweet Potato Casserole that’s perfect for feast gatherings and cozy nights in! Get those marshmallows golden and gooey, and experience a flavor sensation that’s pure bliss!
Ingredients
- 4 large sweet potatoes, peeled and cubed
- 1/2 cup packed brown sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup packed brown sugar (for topping)
- 1/4 cup unsalted butter (for topping)
- 1 cup mini marshmallows
- 1/2 cup pecans, chopped
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C).
2. Boil and Mash Sweet Potatoes
Boil the sweet potatoes in a large pot until tender, about 20 minutes. Once soft, drain them and mash until smooth.
3. Mix Ingredients for Sweet Potatoes
In the mashed sweet potatoes, stir in 1/2 cup packed brown sugar, 1/4 cup melted unsalted butter, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt. Mix well to combine, then spread the mixture evenly in a casserole dish.
4. Prepare the Topping
In a small bowl, melt 1/4 cup unsalted butter. Combine this melted butter with 1/2 cup packed brown sugar to create a topping mixture. Spread this sweet mixture evenly over the mashed sweet potatoes in the casserole dish.
5. Add Pecans and Marshmallows
Sprinkle 1/2 cup chopped pecans over the topping, then add a layer of 1 cup mini marshmallows on top of the pecans.
6. Bake the Casserole
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the marshmallows are melted and have a golden glow.
7. Cool and Serve
Allow the casserole to cool slightly before serving. Enjoy this warm and scrumptious delight!
Notes
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
This casserole pairs wonderfully with savory dishes like roasted turkey or ham and can be served as a side dish during holiday gatherings.
Customization
Feel free to adjust the amount of brown sugar or butter based on your taste preferences. Adding a sprinkle of nutmeg or ginger can also enhance the flavor profile.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes